Tropical Zen Martini

Name: Tropical Zen Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gordons gin; 1 oz passion fruit juice; 1/2 oz lime juice; 1/2 oz lemongrassginger syrup homemade or storebought; 1/4 oz honey; A pinch chili powder; A pinch black pepper; undefined lemongrass stalk for garnish; undefined thai basil leaves for garnish; undefined sliced ginger for garnish; undefined edible flower for garnish

Refreshing tropical martini with lemongrass, ginger, passion fruit, and gin

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

gordons gin

passion fruit juice

lime juice

lemongrassginger syrup homemade or storebought

honey

chili powder

black pepper

lemongrass stalk for garnish

thai basil leaves for garnish

sliced ginger for garnish

edible flower for garnish

AI Request:original cocktail with lemongrass ginger and passion fruit using only a subset of the following ingredients gordon’s gin honey sesame oil heavy cream condensed milk salt smirnoff vodka sprite mint leaves five-spice powder star anise bacardi rum chili flakes tequila black pepper chocolate bitters yellow mustard crushed peanuts chili powder lemon jim beam bourbon caramel syrup soda water eggs cinnamon stick lime lychee syrup mezcal green curry paste orange juice havana club 7 caramel sauce coffee ginger ale ...

*Estimated by AI - may vary

Instructions

Description: The Tropical Zen Martini is a refreshing and innovative cocktail that transports your senses to a serene tropical garden. This drink masterfully combines the brightness of lemongrass, the warmth of ginger, the tang of passion fruit, and the complexity of gin. It's a smooth and aromatic experience that culminates with a hint of chili for a surprising kick, invoking a sense of balance between calm and excitement. Ingredients: - 2 oz Gordon’s Gin - 1 oz Passion Fruit Juice - 1/2 oz Freshly Squeezed Lime Juice - 1/2 oz Lemongrass-Ginger Syrup (homemade or store-bought) - 1/4 oz Honey - A pinch of Chili Powder - A pinch of Black Pepper - Fresh Lemongrass Stalk (for garnish) - Thai Basil Leaves (for garnish) - Sliced fresh Ginger (for garnish) - Edible Flower (for garnish) Glass: Chilled Martini Glass Instructions: 1. To prepare the lemongrass-ginger syrup, take equal parts of sugar and water, add chopped lemongrass and sliced ginger, then simmer until the sugar is dissolved. Let it cool, strain, and bottle for use. 2. In a cocktail shaker, combine Gordon’s Gin, passion fruit juice, lime juice, lemongrass-ginger syrup, honey, a pinch of chili powder, and black pepper. 3. Fill the shaker with ice, place the lid on tightly, and shake vigorously for about 15-20 seconds, or until the outside of the shaker feels very cold. 4. Strain the mixture into the chilled martini glass, ensuring that no ice or herbs fall into the glass. 5. For garnish, cut a long strip of lemongrass and slide it into the glass. Float a few Thai basil leaves on top

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