Tropical Zen Mojito

Name: Tropical Zen Mojito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz white rum; 0.5 oz lychee liqueur; 1 oz lime juice; 0.5 oz matcha green tea syrup; 4 oz coconut water; 8-10 mint leaves; to top club soda; null ice cubes; for garnish lime wheel; for garnish mint sprig; 1/2 cup water; 1/2 cup sugar; 1 tbsp matcha green tea powder

Sophisticated twist on classic mojito with exotic tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

21g*

Ingredients:

white rum

lychee liqueur

lime juice

matcha green tea syrup

matcha green tea powder

AI Request:mojito

*Estimated by AI - may vary

Instructions

**Description:** The Tropical Zen Mojito is a sophisticated twist on the classic mojito, designed to evoke a sense of calm while transporting you to a sun-soaked beach. This cocktail features an exotic blend of flavors from lychee, matcha green tea, and coconut water, harmonizing perfectly with the traditional components of a mojito. **Ingredients:** - 1.5 oz white rum - 0.5 oz lychee liqueur - 1 oz fresh lime juice - 0.5 oz matcha green tea syrup (recipe below) - 4 oz coconut water - 8-10 fresh mint leaves - Club soda, to top - Ice cubes - Lime wheel and mint sprig, for garnish **Matcha Green Tea Syrup Recipe:** - 1/2 cup water - 1/2 cup sugar - 1 tbsp matcha green tea powder **Preparation for Matcha Syrup:** 1. In a small saucepan, combine water and sugar, bringing it to a simmer until the sugar is fully dissolved. 2. Remove from heat and whisk in matcha green tea powder until fully combined. 3. Let it cool to room temperature and store in a sealed container in the refrigerator. **Preparation for Tropical Zen Mojito:** 1. In a cocktail shaker, gently muddle the fresh mint leaves with fresh lime juice and matcha green tea syrup. 2. Add the white rum, lychee liqueur, and coconut water into the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with club soda and gently stir. 6. Garnish with a lime wheel and a sprig of mint. **Glassware:** Serve in a highball glass.

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