Tropical Zest Sunrise

Discover a taste of exotic paradise with this refreshing tequila cocktail that features the zing of mango ginger syrup. Perfect for sipping on a sunny beach or dreaming of one. Ingredients: - 2 oz Blanco tequila - 1 oz Mango ginger syrup (homemade or store-bought) - 1 oz Fresh lime juice - 0.5 oz Triple sec or Cointreau - 2 dashes of Angostura bitters - Club soda to top - Garnish: Lime wheel and a thin slice of fresh ginger Glass: - Highball glass Instructions: 1. Fill a highball glass with ice cubes to chill. 2. In a shaker, combine the Blanco tequila, mango ginger syrup, fresh lime juice, and Triple sec. 3. Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients. 4. Remove the ice from the highball glass and strain the shaken mixture into the glass. 5. Add a couple of dashes of Angostura bitters. 6. Top up with a splash of club soda for a bit of fizz. 7. Garnish with a lime wheel resting on the rim and a thin slice of fresh ginger floating on top. 8. Serve immediately and enjoy the sweet and spicy sensation of the Tropical Zest Sunrise!