Tropicana Noire

Name: Tropicana Noire
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew White Overproof Rum; 1 oz Hamilton Black Pot Still Rum; 3/4 oz Pineapple Amaro; 1/2 oz Lime Juice; 1/4 oz Islay Single Malt Scotch Whisky; 2 dashes Cardamom Bitters

Bold Mary Pickford riff with tropical allure and spicy twist

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

6g*

Ingredients:

Wray and Nephew White Overproof Rum

Hamilton Black Pot Still Rum

Pineapple Amaro

Lime Juice

Islay Single Malt Scotch Whisky

Cardamom Bitters

AI Request:Create a unique, modern, complex riff on a Mary Pickford cocktail featuring equal parts Wray and Nephew white overproof rum and Hamilton Black Pot Still rum including pineapple amaro and lime juice. using only a subset of the following ingredients cherry heering liqueur islay single malt scotch whisky peach syrup cardamom bitters chambord raspberry liqueur amaro montenegro absinthe rhum agricole brown sugar simple syrup habanero lime bitters amaro sfumato xtabentún ginger beer nixta licor de elote high ry...

*Estimated by AI - may vary

Instructions

Description: This daring riff on the Mary Pickford cocktail blends the bold, overproof essence of Wray and Nephew with the deep, complex notes of Hamilton Black Pot Still rum. Infused with the tropical allure of pineapple amaro, this balanced yet adventurous cocktail dances on the palate with an unexpected twist of Islay single malt scotch whisky and the spicy touch of cardamom bitters, perfectly rounded off with fresh lime juice. Ideal for those seeking a cocktail that ventures into both dark and light realms. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 1 oz Hamilton Black Pot Still Rum - 3/4 oz Pineapple Amaro - 1/2 oz Lime Juice - 1/4 oz Islay Single Malt Scotch Whisky - 2 dashes Cardamom Bitters Glass: Coupe Glass Preparation: 1. In a mixing shaker, combine the Wray and Nephew White Overproof Rum, Hamilton Black Pot Still Rum, pineapple amaro, lime juice, Islay single malt scotch, and cardamom bitters. 2. Add ice to the shaker and shake well for about 15 seconds. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a pineapple leaf or a twist of lime peel to enhance the aromatic experience. 5. Serve immediately, letting the complex flavors unfold with every sip.

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