Tulum Twilight

Name: Tulum Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.75 oz xtabentn; 2 dashes tomato basil bitters; 1 dash habanero lime bitters; 0.5 oz aperol; 0.25 oz stgermain elderflower liqueur; 0.5 oz lime juice; 0.5 oz simple syrup

Sophisticated cocktail with gin, Xtabentún, and unique bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

168*

Net Carbs

9g*

Ingredients:

gin

xtabentn

tomato basil bitters

habanero lime bitters

aperol

stgermain elderflower liqueur

lime juice

simple syrup

AI Request:Create a unique, modern, complex cocktail with gin, xtabentun, and tomato basil bitters. using only a subset of the following ingredients rye whiskey thai curry bitters hot honey syrup orange bitters aperol amaro montenegro gin habanero lime bitters st germain elderflower liqueur high rye bourbon chambord raspberry liqueur mr. black coffee liqueur sarsaparilla bitters espadin-cuishe mezcal benedictine dom joven mezcal vodka organic blue agave syrup glenlivet single malt scotch whisky ruby port cassis liqu...

*Estimated by AI - may vary

Instructions

**Description:** Tulum Twilight is a sophisticated and adventurous cocktail that blends the herbal and floral notes of gin with the unique sweetness of Xtabentún, captivating the essence of Yucatan evenings. This drink is enhanced by the savory complexity of tomato basil bitters and a touch of habanero lime bitters for a refreshing, slightly zesty finish. Perfect for an evening by the beach or a chic rooftop bar, Tulum Twilight is served in a coupe glass, presenting an elegant, deep golden hue. **Ingredients:** - 1.5 oz Gin - 0.75 oz Xtabentún - 2 dashes Tomato Basil Bitters - 1 dash Habanero Lime Bitters - 0.5 oz Aperol - 0.25 oz St-Germain Elderflower Liqueur - 0.5 oz Fresh Lime Juice - 0.5 oz Simple Syrup **Glass:** Coupe Glass **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add gin, Xtabentún, tomato basil bitters, habanero lime bitters, Aperol, St-Germain, fresh lime juice, and simple syrup. 3. Shake vigorously until well chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a basil leaf and a thin slice of lime for an aromatic touch. Enjoy the sophisticated and complex layers of flavors in the Tulum Twilight, a modern twist on classic herbal and floral profiles.

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