Tuscan Milk Punch

Name: Tuscan Milk Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 100 ml amaretto liqueur; 50 ml grappa; 30 ml lemon juice; 30 ml orange juice; 20 ml simple syrup; 2 sprigs rosemary; 50 ml whole milk; 1 pinch ground nutmeg; 1 dash angostura bitters

Italian-inspired velvety smooth milk punch cocktail

AI Cocktail Info

Serving : 260 ml

ABV

19%*

Calories

526*

Net Carbs

52g*

Ingredients:

AI Request:Can you create a signature cocktail with select but as milk punch , inspired to Italian flavours, give me the recipe in ml not in oz

*Estimated by AI - may vary

Instructions

Description: Inspired by the rich and diverse flavors of Italy, the Tuscan Milk Punch is a velvety smooth, clarified cocktail that marries the elegance of Italian ingredients with the complexity of milk punch. This drink is a modern interpretation of the classic milk punch, offering a delightful balance of sweet, savory, and herbaceous notes. Ideal for sipping leisurely, this cocktail offers a unique take on an age-old tradition. Ingredients: - 100 ml Amaretto Liqueur - 50 ml Grappa - 30 ml Lemon Juice (freshly squeezed) - 30 ml Orange Juice (freshly squeezed) - 20 ml Simple Syrup - 2 sprigs Fresh Rosemary - 50 ml Whole Milk - 1 pinch Ground Nutmeg - 1 dash Angostura Bitters Instructions: 1. In a mixing bowl, combine Amaretto, Grappa, lemon juice, orange juice, and simple syrup. Stir gently. 2. Add the rosemary sprigs and let the mixture infuse for about 15 minutes. 3. Strain the rosemary-infused mixture into a separate bowl. 4. Slowly add the whole milk into the mixture while stirring continuously. The milk will begin to curdle, separating the solids from the liquids and clarifying the drink. 5. Let the mixture sit for about 30 minutes to fully clarify. 6. Strain the mixture through a coffee filter or a fine cheesecloth to remove the curdled solids, resulting in a clear, smooth liquid. 7. Add a pinch of ground nutmeg and a dash of Angostura Bitters to the clarified punch, stirring gently to incorporate. Glass: Serve the Tuscan Milk Punch in a chilled lowball glass over a large ice cube. Garnish with a rosemary sprig and a light dusting of ground nutmeg on top. Enjoy your journey through the flavors of Italy with every sip of the Tuscan Milk Punch!

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