Tuscan Ravioli Ricotta e Spinaci Sip

Name: Tuscan Ravioli Ricotta e Spinaci Sip
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml vodka infused with spinach; 30 ml ricotta cordial; 15 ml basil syrup; 5 ml lemon juice; 5 ml dry vermouth; A dash garlic bitters; null spinach leaves for garnish; null mini ravioli pasta for garnish cooked and cooled

Savory cocktail inspired by Tuscan ravioli

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

4g*

Ingredients:

vodka infused with spinach

spinach leaves for garnish

mini ravioli pasta for garnish cooked and cooled

AI Request:An original cocktail inspired with Italian flavours with home made preparation, syrup , cordial , shrubs, recreate the ravioli ricotta e spinach dish in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: Capturing the essence of a classic Italian dish, the Tuscan Ravioli Ricotta e Spinaci Sip is a savory cocktail that combines homemade herbal syrups and a rich, cheesy cordial to emulate the flavors of ravioli stuffed with ricotta and spinach. The unique garnish of a mini ravioli on the rim adds a whimsical touch to this drink, making it a truly innovative and multisensory experience. Ingredients: - 45 ml vodka infused with spinach (instructions below) - 30 ml ricotta cordial (instructions below) - 15 ml basil syrup (instructions below) - 5 ml lemon juice, freshly squeezed - 5 ml dry vermouth - A dash of garlic bitters - Fresh spinach leaves for garnish - Mini ravioli pasta for garnish (cooked and cooled) Glass: Chilled coupe glass Instructions: For the Spinach-Infused Vodka: 1. Take a large handful of fresh, clean spinach leaves and blanch them quickly in boiling water, then shock them in ice water. 2. Pat the leaves dry and place them in a container with 500 ml of vodka. 3. Allow the mixture to infuse for 24-48 hours, tasting periodically until the desired flavor intensity is reached. 4. Strain out the spinach and bottle the vodka for use. For the Ricotta Cordial: 1. Combine 250 grams of whole milk ricotta with 250 ml of water in a blender and blend until smooth. 2. Fine strain the mixture through a cheese cloth to extract a clear liquid. 3. Measure the liquid and add an equal amount of sugar to create a simple syrup. Gently heat until the sugar dissolves, then cool. 4. Add a small pinch of salt and a dash of citric acid to balance the flavors. For the Basil Syrup: 1. Combine 100 grams of sugar with 100 ml of water in a saucepan, and heat until the sugar dissolves. 2. Add a generous amount of fresh basil leaves and simmer for a few minutes. 3. Remove from the heat and let steep for an hour. 4. Strain out the basil leaves and bottle the syrup. Cocktail Assembly: 1. Chill the coupe glass in the freezer. 2. In a shaker, combine the spinach-infused vodka, ricotta cordial, basil syrup, lemon juice, dry vermouth, and garlic bitters with ice. 3. Shake vigorously until well-chilled. 4. Fine strain the mixture into the chilled coupe glass. 5. Garnish with a fresh spinach leaf floated on top and a mini ravioli pasta on the rim of the glass. The Tuscan Ravioli Ricotta e Spinaci Sip is a true homage to Italian cuisine, blending savory elements with bright herbal notes to create

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