Tuscan Sparkle

Name: Tuscan Sparkle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 150ml homemade limoncello infusion; 30ml italian vermouth sweet; 20ml homemade orangethyme syrup; 15ml lemon juice; 100ml prosecco; 30ml basil foam; 5ml (for garnish) lemon caviar; (for garnish) thyme sprig; 700ml bottle of high-quality vodka homemade limoncello infusion; undefined zest of 8 organic lemons with all pith removed; undefined 150g of sugar dissolved in 100ml of boiling water; Use a quality brand of sweet vermouth, such as Carpano Antica Formula or Punt e Mes. italian vermouth sweet; Zest of 2 oranges homemade orangethyme syrup; undefined 10 sprigs of thyme; undefined 200g sugar; undefined 200ml water; 50ml water basil foam; undefined 25ml lemon juice; undefined 15ml homemade orangethyme syrup; undefined 10 basil leaves; undefined 2g soy lecithin powder; Fresh lemon zest rolled into tiny balls, or alternatively, use molecular gastronomy to create lemon flavor pearls with agar-agar. lemon caviar

Italian-inspired twist on the classic French 75

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

25g*

AI Request:Twist on the French 75 but inspire to the Italian flavours, home made infusion wit a bottle of 700ml, home made syrup, cordial, shrub, caviar, foam, give me the measurements in ML not in OZ , old fashion glass, explain all the recipes use also liquor and vermouth

*Estimated by AI - may vary

Instructions

The Tuscan Sparkle is an Italian-inspired twist on the classic French 75, featuring bold flavors and an array of homemade elements that reflect the rich culinary heritage of Italy. It is served in an old-fashioned glass to enhance its rustic yet sophisticated profile. Ingredients: - Homemade Limoncello Infusion: 150ml - Italian Vermouth (Sweet): 30ml - Homemade Orange-Thyme Syrup: 20ml - Freshly Squeezed Lemon Juice: 15ml - Prosecco: 100ml - Basil Foam: 30ml - Lemon Caviar: 5ml (for garnish) - Fresh Thyme Sprig (for garnish) Homemade Limoncello Infusion: - 700ml bottle of high-quality vodka - Zest of 8 organic lemons, with all pith removed - Steep the zest in vodka for 2 weeks in a cool, dark place. - After 2 weeks, strain the infusion, and add 150g of sugar dissolved in 100ml of boiling water. - Allow to cool and bottle it. Italian Vermouth (Sweet): - Use a quality brand of sweet vermouth, such as Carpano Antica Formula or Punt e Mes. Homemade Orange-Thyme Syrup: - Zest of 2 oranges - 10 sprigs of fresh thyme - 200g sugar - 200ml water In a small saucepan, combine sugar, water, orange zest, and thyme. Bring to a simmer, stirring until sugar dissolves. Remove from heat, let it cool, then strain and bottle the syrup. Basil Foam: - 50ml water - 25ml fresh lemon juice - 15ml Homemade Orange-Thyme Syrup - 10 fresh basil leaves - 2g soy lecithin powder Blend all ingredients until soy lecithin is fully incorporated and there's a good foam. Let it sit for a minute, then scoop out the foam. Lemon Caviar: - Fresh lemon zest rolled into tiny balls, or alternatively, use molecular gastronomy to create lemon flavor pearls with agar-agar. Instructions: 1. In an old-fashioned glass, combine the Homemade Limoncello Infusion, Italian Vermouth, Homemade Orange-Thyme Syrup, and lemon juice. 2. Add ice and stir gently to mix the ingredients and chill the drink. 3. Carefully top with chilled Prosecco, allowing the bubbles to mix slightly. 4. Spoon Basil Foam gently on top of the drink. 5. Garnish with a small spoonful of Lemon Caviar and a sprig of fresh thyme. 6. Serve immediately, inviting your guests to stir gently before sipping to integrate the layers of flavor. The Tuscan Sparkle delights with its complex balance of

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