Tuscan Sun Spritz

Name: Tuscan Sun Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz italicus rosolio di bergamotto; 1 oz aperol; 1 oz lemonthyme infusion lemon juice infused with thyme; 2 oz prosecco; 0.5 oz lemon verbena syrup; Splash soda water; garnish lemon wheel and sprig of thyme

Refreshing and bright cocktail with citrus and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

150*

Net Carbs

9g*

Ingredients:

italicus rosolio di bergamotto

aperol

lemonthyme infusion lemon juice infused with thyme

prosecco

lemon verbena syrup

soda water

garnish lemon wheel and sprig of thyme

AI Request:An original menu based on 7 signature cocktails, all the drink are inspired to Italian flavours, they need contain syrup ,cordial, shrubs, the spirits and liquor also should be Italian ,like aperol , Campari, italicus and more . Use also infusion , foami, air, all the infusion in season for spring-summer

*Estimated by AI - may vary

Instructions

Glass: Wine Glass Description: A refreshing and bright cocktail that embodies the essence of the Tuscan countryside in spring, with delicate citrus and herbal notes. Ingredients: - 1 oz Italicus Rosolio di Bergamotto - 1 oz Aperol - 1 oz Lemon-Thyme Infusion (fresh lemon juice infused with thyme) - 2 oz Prosecco - 0.5 oz Lemon Verbena Syrup - Splash of Soda Water - Garnish: Lemon Wheel and Sprig of Thyme Method: Fill the wine glass with ice. Combine Italicus, Aperol, and lemon-thyme infusion in the glass. Add lemon verbena syrup and stir gently. Top up with Prosecco and a splash of soda water. Garnish with a lemon wheel and a sprig of thyme. **Amalfi Coast Collins** Glass: Collins Description: This cocktail transports you to the Amalfi Coast with its zesty lemon flavors and herbal backnotes, perfect for sipping on a sunny terrace. Ingredients: - 2 oz Limoncello - 1 oz Basil Infusion (fresh basil leaves infused in water) - 1 oz Simple Syrup - 0.5 oz Lemon Juice - 2 oz Soda Water - Lemon Basil Foam (made with egg whites, lemon juice, basil, and simple syrup) - Garnish: Basil Leaf and Lemon Twist Method: In a shaker, mix limoncello, basil infusion, simple syrup, and lemon juice with ice. Shake well and strain into a Collins glass filled with ice. Top with soda water and gently spoon lemon basil foam on top. Garnish with a basil leaf and lemon twist. **Sicilian Sunset** Glass: Martini Description: A deep and complex cocktail with the rich flavors of Sicily, featuring a homemade blood orange cordial. Ingredients: - 2 oz Grappa - 0.5 oz Campari - 1 oz Blood Orange Cordial - 0.5 oz Rosemary-Honey Syrup - Garnish: Dehydrated Blood Orange Slice and Rosemary Sprig Method: Combine grappa, Campari, blood orange cordial, and rosemary-honey syrup in a shaker with ice. Shake until well-chilled and strain into a martini glass. Garnish with a dehydrated blood orange slice and a sprig of rosemary. **Venetian Vesper** Glass: Coupe Description: A twist on the classic Vesper cocktail, this version celebrates the Venetian spirit with local ingredients and vibrant colors. Ingredients: - 1.5 oz Prosecco - 1 oz Bitter Almond Liqueur - 1 oz Peach and Saffron Shrub - Garnish: Saffron Threads and Peach Slice Method:

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