Tuscan Sunrise Mary

Name: Tuscan Sunrise Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml rosemaryinfused vodka; 20 ml sundried tomato shrub; 10 ml basil and balsamic syrup; 100 ml bloody mary mix; null pinch of sea salt; null pinch of freshly ground black pepper; null garnish rosemary sprig sundried tomato small mozzarella ball and basil leaf

Savory cocktail with Mediterranean flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

8g*

Ingredients:

rosemaryinfused vodka

sundried tomato shrub

basil and balsamic syrup

bloody mary mix

pinch of sea salt

pinch of freshly ground black pepper

garnish rosemary sprig sundried tomato small mozzarella ball and basil leaf

AI Request:3 signature cocktail for a twist on the Bloody Mary with Italian flavours and home made infusion , syrup, cordial and shrubs , give me also the recipe for the home made recipe measurements in ML no in Oz

*Estimated by AI - may vary

Instructions

Description: Inspired by the bright flavors of Italy, the Tuscan Sunrise Mary is a savory cocktail with a Mediterranean flair. It features an herbal homemade rosemary-infused vodka, paired with a tangy sun-dried tomato shrub, and complemented by a basil and balsamic syrup. The drink is finished with a classic Bloody Mary mix, offering a smooth yet complex taste to start your brunch with an Italian twist. Ingredients: - 50 ml Rosemary-Infused Vodka - 20 ml Sun-Dried Tomato Shrub - 10 ml Basil and Balsamic Syrup - 100 ml Bloody Mary Mix - Pinch of Sea Salt - Pinch of Freshly Ground Black Pepper - Garnish: Fresh Rosemary Sprig, Sun-Dried Tomato, Small Mozzarella Ball, and Fresh Basil Leaf Glass: Serve in a highball glass Rosemary-Infused Vodka Recipe: - 500 ml Vodka - 3-4 sprigs of fresh Rosemary Instructions: 1. Place rosemary sprigs in a clean bottle or jar. 2. Pour vodka over the rosemary, ensuring it's completely submerged. 3. Seal the container and let it infuse in a cool, dark place for 3-5 days, shaking occasionally. 4. Strain the vodka to remove the rosemary, and store the infusion in a clean bottle. Sun-Dried Tomato Shrub Recipe: - 200 ml Apple Cider Vinegar - 100 ml Water - 100 g Sugar - 100 g Sun-Dried Tomatoes, chopped Instructions: 1. In a saucepan, combine vinegar, water, and sugar, stirring until the sugar dissolves. 2. Add the chopped sun-dried tomatoes and simmer for 10 minutes. 3. Remove from heat and let it cool to room temperature. 4. Transfer to an airtight container and refrigerate for 2-3 days, allowing the flavors to meld. 5. Strain the mixture and store the shrub in the refrigerator. Basil and Balsamic Syrup Recipe: - 100 ml Water - 100 g Sugar - 10 Fresh Basil Leaves - 30 ml Balsamic Vinegar Instructions: 1. Combine water and sugar in a saucepan and bring to a boil, stirring until sugar dissolves. 2. Add the basil leaves and simmer for 2 minutes. 3. Remove from heat, then add the balsamic vinegar. 4. Allow to cool, then strain to remove the basil leaves. Store the syrup in an airtight container in the refrigerator. Cocktail Assembly: 1. In a shaker, combine the rosemary-infused vodka, sun-dried tomato shrub, basil and balsamic syrup, and Bloody Mary mix. 2. Add ice, seal the shaker, and shake vigorously until

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