Tuscan Sunrise Mary

Name: Tuscan Sunrise Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml tomatobasil infused vodka; 15 ml balsamicred wine reduction syrup; 10 ml lemonrosemary shrub; 90 ml quality tomato juice; 15 ml lemon juice; A pinch sea salt; A pinch freshly ground black pepper; A pinch dried oregano; 3-4 dashes worcestershire sauce; 2 dashes hot sauce; garnish basil leaf cherry tomato small mozzarella ball and a small slice of prosciutto; 500 ml tomatobasil infused vodka; 2 ripe tomatoes chopped; 10 basil leaves; 250 ml balsamic vinegar; 250 ml red wine chianti preferred; 200 g granulated sugar; 250 ml lemon juice; 250 g granulated sugar; 2 sprigs of rosemary; 250 ml apple cider vinegar

Italian twist on classic Bloody Mary

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

8g*

AI Request:An original cocktail on the Bloody Mary twist, wit italian flavour, should be contain home made infusion , syrup , cordial , shrubs. Give me the recipe for all the home made preparations, measurements in ML no in Oz

*Estimated by AI - may vary

Instructions

Description: The Tuscan Sunrise Mary is a captivating Italian twist on the classic Bloody Mary, infused with the rich and aromatic flavors of Tuscany. This savory cocktail combines a homemade tomato-basil infusion, a balsamic-red wine reduction syrup, and a zesty lemon-rosemary shrub to deliver a complex and refreshing experience. It's the perfect brunch companion or a delightful pick-me-up at any time of the day. Ingredients: - 60 ml Tomato-Basil Infused Vodka - 15 ml Balsamic-Red Wine Reduction Syrup - 10 ml Lemon-Rosemary Shrub - 90 ml Quality Tomato Juice - 15 ml Fresh Lemon Juice - A pinch of Sea Salt - A pinch of Freshly Ground Black Pepper - A pinch of Dried Oregano - 3-4 dashes of Worcestershire Sauce - 2 dashes of Hot Sauce (preferably an Italian brand, like Peperoncino) - Garnish: Fresh Basil Leaf, Cherry Tomato, Small Mozzarella Ball, and a Small Slice of Prosciutto Type of Glass: Serve in a highball glass. Tomato-Basil Infused Vodka: - 500 ml Vodka - 2 Ripe Tomatoes, chopped - 10 Fresh Basil Leaves 1. Combine the vodka, tomatoes, and basil leaves in a clean jar. 2. Seal the jar and let it infuse in a cool, dark place for 3-4 days, shaking it daily. 3. Strain through a fine mesh strainer or cheesecloth, pressing to extract flavor from the solids. 4. Bottle and label the infusion, storing it in the refrigerator for up to a month. Balsamic-Red Wine Reduction Syrup: - 250 ml Balsamic Vinegar - 250 ml Red Wine (Chianti preferred) - 200 g Granulated Sugar 1. In a saucepan, combine balsamic vinegar and red wine. 2. Bring to a gentle boil, then reduce the heat to a simmer. 3. Add sugar and stir until completely dissolved. 4. Continue to simmer until the mixture is reduced by half and has a syrupy consistency. 5. Let cool, then bottle and store in the refrigerator. Lemon-Rosemary Shrub: - 250 ml Fresh Lemon Juice - 250 g Granulated Sugar - 2 Sprigs of Fresh Rosemary - 250 ml Apple Cider Vinegar 1. In a bowl, combine lemon juice and sugar, stirring until the sugar is dissolved. 2. Bruise the rosemary sprigs to release their oils and add them to the mixture. 3. Cover and let the mixture sit at room temperature for 24 hours. 4. Remove the rosemary sprigs and add the apple cider vinegar. 5. Stir well, bottle, and store in

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