Tuscan Twilight Sour

Name: Tuscan Twilight Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz grappa; 0.75 oz averno amaro; 0.5 oz elderflower cordial; 1 oz lemon juice; 0.5 oz simple syrup 11 ratio; 1 egg white; 2 dashes angostura bitters; for garnish lemon twist; for garnish a sprig of rosemary

Elegant Tuscan cocktail with Grappa and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

16g*

Ingredients:

simple syrup 11 ratio

AI Request:come up with a cocktail for an Italian restaurant in the sauer category with the addition of grappa and cordial

*Estimated by AI - may vary

Instructions

Description: The Tuscan Twilight Sour is an elegant and balanced cocktail that brings together the bright and complex flavors of Italy. This drink combines the robust character of Grappa with the sweet herbal notes of Averno Amaro, a dash of fresh lemon juice, and a hint of sweetness from elderflower cordial. Enhanced with egg white for a silky texture and a touch of Angostura bitters for depth, this cocktail is a perfect match for the sophisticated yet comforting atmosphere of an Italian restaurant. Ingredients: - 1.5 oz Grappa - 0.75 oz Averno Amaro - 0.5 oz Elderflower cordial - 1 oz Fresh lemon juice - 0.5 oz Simple syrup (1:1 ratio) - 1 Egg white (optional for texture) - 2 dashes Angostura bitters - Lemon twist (for garnish) - A sprig of fresh rosemary (for garnish) Instructions: 1. Add the Grappa, Averno Amaro, elderflower cordial, lemon juice, simple syrup, and egg white (if using) into a shaker. 2. Dry shake (without ice) to emulsify the egg white. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add two dashes of Angostura bitters on top. 6. Garnish with a lemon twist and a sprig of fresh rosemary. Glassware: Coupe glass

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