Tuscan Twilight Spritz

Name: Tuscan Twilight Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null homemade rosemary syrup 700ml vodka base; null 500ml vodka; null 200g granulated sugar; null 4 sprigs rosemary; null lemon shrub; null 200ml apple cider vinegar; null 200g sugar; null zest and juice of 3 large lemons; null orange marmalade foam; null 100ml orange marmalade; null 50ml lemon juice; null 50ml water; null 2 egg whites; null 2 chargers for cream whipper; null juniper berry caviar; null 100ml tonic water; null 1g sodium alginate; null 200ml cold vegetable oil; null 3g calcium lactate; null 20g dried juniper berries; null cocktail mix; null 50ml grappa or an italian juniperforward gin; null 20ml rosemary syrup; null 15ml lemon shrub; null 10ml amaretto; null top with 50ml peroni beer

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

AI Request:An original cocktail inspired to Italian flavours with home made infusion with bottle of 700ml, should contain home made syrup, cordial, shrub , foam , caviar, marmalade, Italian liquor, use also a top with peroni beer , give me the measurements in ML not in OZ, explain all the procedures

*Estimated by AI - may vary

Instructions

The Tuscan Twilight Spritz is an homage to the gentle sunsets over the rolling hills of Tuscany. This cocktail combines the traditional Italian flavors of basil, citrus, and juniper with a homemade rosemary-infused syrup, lemon shrub, and a vibrant orange marmalade foam, finishing it with the crisp, refreshing touch of Peroni beer. The complementing textures – from the smoothness of the foam to the pop of juniper caviar – create a complex yet harmonious drinking experience. **Glass:** Highball Glass **Ingredients:** - Homemade Rosemary Syrup (700ml Vodka base): - 500ml Vodka - 200g Granulated Sugar - 4 sprigs Fresh Rosemary - Lemon Shrub: - 200ml Apple Cider Vinegar - 200g Sugar - Zest and Juice of 3 Large Lemons - Orange Marmalade Foam: - 100ml Orange Marmalade - 50ml Lemon Juice - 50ml Water - 2 Egg Whites - 2 Chargers for Cream Whipper - Juniper Berry Caviar: - 100ml Tonic Water - 1g Sodium Alginate - 200ml Cold Vegetable Oil - 3g Calcium Lactate - 20g Dried Juniper Berries - Cocktail Mix: - 50ml Grappa or an Italian Juniper-forward Gin - 20ml Rosemary Syrup - 15ml Lemon Shrub - 10ml Amaretto - Top with 50ml Peroni Beer **Instructions:** 1. **Homemade Rosemary Syrup:** In a saucepan, combine vodka, sugar, and rosemary. Heat gently until sugar dissolves. Allow to infuse for 2 hours, then strain out rosemary. Pour into a 700ml bottle and seal. 2. **Lemon Shrub:** Combine sugar and lemon zest and juice in a bowl, cover, and let sit for 24 hours. Strain the liquid and add apple cider vinegar. Bottle and refrigerate for at least one week to blend flavors. 3. **Orange Marmalade Foam:** Combine marmalade, lemon juice, and water in a saucepan and warm gently until well mixed. Cool the mixture, then add egg whites. Pour into a cream whipper, charge with two chargers, and shake well. 4. **Juniper Berry Caviar:** Blend dried juniper berries with tonic water, then mix in sodium alginate until dissolved. Drip this mixture into a cold oil bath that has been mixed with calcium lactate, forming caviar spheres. Let sit for a few minutes, then rinse with water and

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