Twilight at the Abbey

Name: Twilight at the Abbey
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Aged Rum; 1 oz Drambuie; 1/2 oz Bols Banana Liqueur; 1 oz Earl Grey Tea (cooled); 1/2 oz Homemade Limoncello; 1/4 oz Simple Syrup; small squeeze Lemon Juice; Garnish: Lemon Twist

Complex cocktail with Earl Grey tea, Drambuie, banana liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

238*

Net Carbs

16g*

Ingredients:

Aged Rum

Drambuie

Bols Banana Liqueur

Earl Grey Tea (cooled)

AI Request:Create a slightly sweetened cocktail with Earl Grey tea, Drambuie, and banana liqueur. using only a subset of the following ingredients overproof rum aged rum worcestershire sauce tawny port suze liqueur glenlivet single malt scotch whisky cognac homemade limoncello lemon juice ginger beer kahlua coffee liqueur st germain elderflower liqueur chocolate bitters lime juice tepeztate mezcal habanero bitters green chartreuse liqueur chambord raspberry liqueur bourbon whiskey brandy ginger liqueur rye whiskey v...

*Estimated by AI - may vary

Instructions

Twilight at the Abbey is a slightly sweet, complex cocktail that combines the unique flavors of Earl Grey tea, Drambuie, and banana liqueur with the warmth of aged rum and the citrus notes of homemade limoncello. The result is a sophisticated drink that balances the herbaceous and floral notes of the tea with the honeyed richness of Drambuie and the exotic touch of banana. Served in a highball glass, this cocktail invites you to relax and savor the moment, whether it's a quiet evening at home or a gathering with friends. Ingredients: - 2 oz Aged Rum - 1 oz Drambuie - 1/2 oz Bols Banana Liqueur - 1 oz Earl Grey Tea (cooled) - 1/2 oz Homemade Limoncello - 1/4 oz Simple Syrup (adjust to taste for additional sweetness) - Lemon Juice (a small squeeze, to taste) - Garnish: Lemon Twist Glass: Highball Instructions: 1. Brew a strong cup of Earl Grey tea and allow it to cool. You'll need 1 oz for the cocktail. 2. In a shaker filled with ice, combine the aged rum, Drambuie, Bols Banana Liqueur, cooled Earl Grey tea, homemade limoncello, simple syrup, and a squeeze of lemon juice. 3. Shake well until the outside of the shaker feels cold. 4. Strain into a highball glass filled with fresh ice. 5. Garnish with a lemon twist. 6. Serve immediately and enjoy the nuanced layers of Twilight at the Abbey.

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