Twilight Bloom

Name: Twilight Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz hibiscusinfused mezcal; 1/2 oz lime juice; 1/2 oz agave syrup; null egg white; 2-3 drops orange bitters; for garnish edible gold dust; for garnish hibiscus flower

Sophisticated mezcal cocktail with hibiscus and modern mixology

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

hibiscusinfused mezcal

AI Request:A cocktail recipe that uses ibiscus infuse mezcal and the advanced mixology techniques

*Estimated by AI - may vary

Instructions

The Twilight Bloom is a sophisticated cocktail that showcases the unique and earthy flavors of hibiscus-infused mezcal. This drink combines the smokiness of mezcal with the tartness of hibiscus, enhanced by a few modern mixology techniques to create an unforgettable experience. It’s a visually striking drink with a deep red hue, perfect for evenings or special occasions. **Ingredients:** - 2 oz Hibiscus-infused Mezcal - 1/2 oz Fresh lime juice - 1/2 oz Agave syrup - 1 Egg white (for foam) - 2-3 drops of Orange bitters - Edible gold dust for garnish - Hibiscus flower for garnish **Preparation:** 1. **Hibiscus-infused Mezcal**: To prepare the hibiscus-infused mezcal, add a handful of dried hibiscus flowers to a bottle of mezcal. Allow it to infuse for at least 24 hours, then strain out the flowers. This will give your mezcal a beautiful deep red hue and a floral, tart flavor. 2. **Cocktail**: Start by chilling a coupe glass. In a shaker, combine the hibiscus-infused mezcal, fresh lime juice, and agave syrup. 3. **Foam Creation**: In a separate mixing glass, use a hand mixer or immersion blender to whisk one egg white until frothy to create a silky foam. 4. Add ice to the shaker with your mezcal mix, shake vigorously, and then strain into the chilled coupe glass. 5. Gently spoon the egg white foam over the top of the cocktail to create a smooth layer. 6. **Garnish**: Delicately sprinkle edible gold dust over the foam for a touch of elegance and place a hibiscus flower on the rim of the glass for a stunning presentation. **Glassware**: Serve in a chilled coupe glass. The Twilight Bloom is a testament to the beauty of combining traditional ingredients with modern techniques. The hibiscus-infused mezcal provides a unique canvas for the flavors and the egg white foam not only adds a luxurious texture but also a platform for the captivating edible gold garnish. This cocktail is sure to impress with its balance of smoky, tart, and sweet notes, making it a memorable addition to any mixologist's repertoire.

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