Twilight Blossom

Name: Twilight Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 15ml Jasmine Syrup; 15ml Lemon Juice; 30ml London Dry Gin; 15ml Cointreau; 15ml Aperol; 10ml Rose Syrup; 60ml Orange Juice; 30ml Passion Fruit Juice; null Soda Water; null Ice; null Garnish: Jasmine Flowers and Dried Orange Slice

Layered cocktail with floral and citrus essence

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

26g*

Ingredients:

Garnish: Jasmine Flowers and Dried Orange Slice

AI Request:a beautiful layered cocktail with floral and citrus using only a subset of the following ingredients crushed peanuts blue curaao syrup jasmine flowers lemon havana club 7 salt pandan syrup cilantro leaves black pepper honey unsalted butter pineapple juice london dry gin chili powder cointreau fish sauce passion fruit juice cinnamon stick carrot juice chocolate bitters martini chili flakes strawberry tomato coffee mango juice toasted sesame seeds lemon cream liqueur bombay sapphire gin five-spice powder ape...

*Estimated by AI - may vary

Instructions

Delight your senses with the Twilight Blossom, a visually stunning layered cocktail that marries the delicate essence of flowers with the vibrant zest of citrus. The natural gradient of colors in this drink mirrors the mesmerizing hues of twilight, offering not only a delight for the palate but also a feast for the eyes. **Glass:** Highball Glass **Ingredients:** - 15ml Jasmine Syrup - 15ml Lemon Juice - 30ml London Dry Gin - 15ml Cointreau - 15ml Aperol - 10ml Rose Syrup - 60ml Orange Juice - 30ml Passion Fruit Juice - Soda Water - Ice - Garnish: Jasmine Flowers and Dried Orange Slice **Instructions:** 1. Begin by chilling the highball glass. Fill it with ice and let it sit while you prepare the ingredients. 2. In a shaker, combine London Dry Gin, lemon juice, and jasmine syrup with ice. Shake vigorously for about 15 seconds. 3. Remove the ice from the highball glass, ensuring it's cold to touch, then strain the gin mixture into the bottom of the glass. 4. Slowly pour the orange juice over the back of a spoon to create the second layer. 5. In a separate shaker, mix Cointreau, Aperol, and passion fruit juice with ice. Shake well, then carefully layer this mixture over the orange juice using the back of a spoon method. 6. Top with a splash of soda water for a slight fizz. 7. Delicately drizzle rose syrup over the drink, allowing it to settle at the bottom and create a beautiful gradient effect. 8. Garnish with jasmine flowers and a dried orange slice on the rim. **Serving Suggestion:** Serve immediately to enjoy the beautiful layers before they blend. Provide a straw for guests to stir the cocktail if they prefer a mixed flavor profile.

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