Twilight Blush

Name: Twilight Blush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz pink grapefruit juice; 1/2 oz rosemary simple syrup; A pinch pink himalayan salt; A sprinkle crushed pink peppercorns; for garnish grapefruit twist and a sprig of rosemary; 1 cup water; 1 cup sugar; 2 sprigs of rosemary

Perfect blend of sweet, salty, smoky, and spicy

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

10g*

Ingredients:

mezcal

pink grapefruit juice

rosemary simple syrup

pink himalayan salt

crushed pink peppercorns

grapefruit twist and a sprig of rosemary

water

sugar

sprigs of rosemary

AI Request:Grapefruit, grapefruitjuice, sugar, salt, pink pepper, rosemary, mezcal

*Estimated by AI - may vary

Instructions

This cocktail is a perfect blend of sweet, salty, smoky, and a hint of spice, capturing the essence of a serene twilight hour. Served in a chilled coupe glass, this drink is not only a treat to the taste buds but also a visual delight with its soft pink hue, complemented by the aromatic garnish of rosemary and a delicate rim of pink salt and pink pepper. Ingredients: - 2 oz Mezcal - 1 oz Fresh Pink Grapefruit Juice - 1/2 oz Rosemary Simple Syrup* - A pinch of Pink Himalayan Salt - A sprinkle of Crushed Pink Peppercorns - Grapefruit Twist and a Sprig of Rosemary, for garnish Rosemary Simple Syrup: - 1 cup Water - 1 cup Sugar - 2 Sprigs of Fresh Rosemary Method: 1. Start by making the rosemary simple syrup. Combine water and sugar in a small saucepan over medium heat, stirring until sugar dissolves. Add the rosemary sprigs and let simmer for about 1 minute. Remove from heat and let it steep for 30 minutes, then strain into a clean bottle. It can be stored in the refrigerator for up to two weeks. 2. Prepare the coupe glass by lightly wetting the rim with grapefruit juice. Mix the pink salt and crushed pink peppercorns on a plate, and gently dip the rim of the glass in the mixture to coat. 3. In a shaker filled with ice, add the mezcal, fresh pink grapefruit juice, and rosemary simple syrup. Shake vigorously for about 15 seconds. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a grapefruit twist and a sprig of rosemary. 6. Serve immediately and enjoy the complex flavors of the Twilight Blush.

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