Twilight Cascade

Name: Twilight Cascade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 0.75 oz cointreau; 0.75 oz homemade blackberrylavender syrup; 0.5 oz lemon juice; 1 egg white; 2 oz soda water; 0.25 oz simple syrup; 1 tsp orange flower water; For garnish lavender sprigs; For garnish blackberries; 1 cup water; 1 cup sugar; 1 cup blackberries; 2 tbsp dried lavender flowers

Visually stunning cocktail with bourbon, Cointreau, blackberry-lavender syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

230*

Net Carbs

21g*

Ingredients:

bourbon

cointreau

homemade blackberrylavender syrup

dried lavender flowers

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

The Twilight Cascade is a visually stunning and flavorfully complex cocktail that incorporates the advanced mixology technique of layering, blending the rich nuances of dusk with the vibrancy of twilight. It's a drink that not only captivates the eye but also offers a symphony of tastes, combining the dark allure of bourbon with the sweet, citrus notes of Cointreau and the depth of homemade blackberry-lavender syrup. It's finished with a layer of citrus foam, adding a light, aromatic touch that mimics the fleeting moments of twilight. **Ingredients:** - 2 oz Bourbon - 0.75 oz Cointreau - 0.75 oz Homemade Blackberry-Lavender Syrup - 0.5 oz Fresh Lemon Juice - 1 Egg White (for the citrus foam) - 2 oz Soda Water (for the citrus foam) - 0.25 oz Simple Syrup (for the citrus foam) - 1 tsp Orange Flower Water (for the citrus foam) - Fresh Lavender Sprigs and Blackberries for garnish **For the Blackberry-Lavender Syrup:** - 1 cup Water - 1 cup Sugar - 1 cup Fresh Blackberries - 2 tbsp Dried Lavender Flowers **Glass:** - Serve in a chilled coupe glass. **Preparation:** 1. **Blackberry-Lavender Syrup:** Combine water, sugar, blackberries, and lavender flowers in a saucepan over medium heat. Bring to a simmer, stirring until the sugar has dissolved. Remove from heat and allow to cool. Strain through a fine mesh sieve, discarding solids. Store the syrup in the refrigerator. 2. **Citrus Foam:** In a siphon, combine egg white, soda water, simple syrup, and orange flower water. Charge with a cream charger, and vigorously shake the siphon to blend the ingredients. Chill until ready to use. 3. In a cocktail shaker, combine bourbon, Cointreau, blackberry-lavender syrup, and lemon juice. Fill with ice and shake vigorously until well chilled. 4. Strain the mixture into the chilled coupe glass. 5. Carefully dispense the citrus foam on top of the drink to create a layered effect. 6. Garnish with a sprig of lavender and a few blackberries. **Serving Suggestion:** Serve immediately, encouraging the drinker to experience the gradient of flavors from the top citrus foam layer down to the rich, complex bourbon base, much like the transition of the sky at dusk. The Twilight Cascade is a masterpiece of mixology, perfect for those moments meant to be savored, reflecting the beauty and complexity of the twilight hour.

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