Twilight Ember

Name: Twilight Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dark Single Malt Whiskey; 0.5 oz Drambuie; 0.5 oz Ancho Reyes; 0.25 oz Organic Blue Agave Syrup; 2 dashes Ginger Bitters; 2 dashes Chocolate Bitters; 1 dash Habanero Bitters; null Ice cubes; null Garnish: Thinly sliced dehydrated persimmon and a light dusting of tajin seasoning around the rim of the glass

Sophisticated, bold cocktail with smoky, herbal, and spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

213*

Net Carbs

9g*

Ingredients:

Dark Single Malt Whiskey

Drambuie

Ancho Reyes

Organic Blue Agave Syrup

Garnish: Thinly sliced dehydrated persimmon and a light dusting of tajin seasoning around the rim of the glass

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with dark single malt whiskey, Drambuie, and ancho reyes. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark single malt whiskey orgeat syrup ginger ...

*Estimated by AI - may vary

Instructions

**Description:** The Twilight Ember is a sophisticated and bold cocktail that marries the rich, smoky notes of dark single malt whiskey with the herbal sweetness of Drambuie and the sultry warmth of Ancho Reyes. This avant-garde concoction is designed to tantalize your taste buds with its sweet yet slightly spicy profile, enhanced by the subtle complexity of additional ingredients that add depth and a hint of exotic flair. Served in a chilled old-fashioned glass, this drink is a perfect fusion of tradition and innovation, inviting you on a sensory journey from the first sip to the last. **Ingredients:** - 1.5 oz Dark Single Malt Whiskey - 0.5 oz Drambuie - 0.5 oz Ancho Reyes - 0.25 oz Organic Blue Agave Syrup (for sweetness) - 2 dashes Ginger Bitters (for a hint of spice) - 2 dashes Chocolate Bitters (to complement the depth of the whiskey) - 1 dash Habanero Bitters (for a spicy kick) - Ice cubes - Garnish: Thinly sliced dehydrated persimmon and a light dusting of tajin seasoning around the rim of the glass **Instructions:** 1. Prepare an old-fashioned glass by moistening the rim and gently pressing it into tajin seasoning to create a spiced rim. 2. In a mixing glass, combine dark single malt whiskey, Drambuie, Ancho Reyes, organic blue agave syrup, ginger bitters, chocolate bitters, and habanero bitters. 3. Fill the mixing glass with ice and stir the cocktail mixture until well chilled. 4. Strain the mixture into the prepared old-fashioned glass filled with ice cubes. 5. Garnish with a thinly sliced dehydrated persimmon placed on the rim or floated atop the drink. 6. Serve immediately and enjoy the warmth and complexity of the Twilight Ember. The Twilight Ember is not just a cocktail; it's an experience that warms the soul and ignites the spirit, perfect for those evenings when you crave something truly unique and memorable.

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