Twilight Ember

Name: Twilight Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dark single malt whiskey; 0.75 oz Drambuie; 0.5 oz Ancho Reyes; 0.5 oz ginger liqueur; 2 dashes habanero bitters; 2 dashes chocolate bitters; 1/4 oz organic blue agave syrup; N/A Garnish: thinly sliced ginger, dried red chili; Large ice cube or sphere Ice

Sultry, sweet, spicy cocktail with dark whiskey and herbal sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

9g*

Ingredients:

dark single malt whiskey

organic blue agave syrup

Garnish: thinly sliced ginger, dried red chili

Ice

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with dark single malt whiskey, Drambuie, ancho reyes and ginger liqueur without ginger beer. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark singl...

*Estimated by AI - may vary

Instructions

**Description:** Twilight Ember is a sultry, sweet with a slight spicy kick cocktail that elegantly combines the rich depth of dark single malt whiskey, the unique herbal sweetness of Drambuie, the warm spiciness of Ancho Reyes, and the sharp zest of ginger liqueur. This avant-garde concoction is a dance of flavors that teases the palate with its complexity and layered warmth, perfect for sipping on a cool evening when the sky is painted with the hues of dusk. Each ingredient is carefully chosen to complement the fiery yet comforting notes of the drink, creating a beverage that is both innovative and timeless. **Ingredients:** - 1.5 oz dark single malt whiskey - 0.75 oz Drambuie - 0.5 oz Ancho Reyes - 0.5 oz ginger liqueur - 2 dashes habanero bitters - 2 dashes chocolate bitters - 1/4 oz organic blue agave syrup (adjust to taste for sweetness level) - Garnish: A thinly sliced piece of ginger and a small, dried red chili on a skewer - Ice: Large ice cube or sphere **Glass:** - Serve in an old-fashioned glass **Instructions:** 1. In a mixing glass, combine the dark single malt whiskey, Drambuie, Ancho Reyes, and ginger liqueur. 2. Add the habanero bitters and chocolate bitters followed by the organic blue agave syrup. Adjust the amount of syrup based on your preferred level of sweetness. 3. Fill the mixing glass with ice cubes and stir well for approximately 20-30 seconds, or until well-chilled. 4. Place a large ice cube or sphere in an old-fashioned glass. 5. Strain the mixture over the ice in the prepared glass. 6. Garnish with a skewered thinly sliced piece of ginger and a small, dried red chili. 7. Serve immediately and enjoy the layered warmth and complexity of the Twilight Ember.

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