Twilight Ember

Name: Twilight Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dark Single Malt Whiskey; 0.5 oz Drambuie; 0.25 oz Ancho Reyes Chile Liqueur; 0.5 oz Ginger Liqueur; 2 dashes Habanero Bitters; 2 dashes Chocolate Bitters; 0.25 oz Organic Blue Agave Syrup; for topping Ginger Beer; Garnish: Lemon Twist and a Thin Slice of Ginger

Sweet, spicy, smoky cocktail with a surprising bite

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

210*

Net Carbs

13g*

Ingredients:

Dark Single Malt Whiskey

Drambuie

Ancho Reyes Chile Liqueur

Ginger Liqueur

Habanero Bitters

Chocolate Bitters

Organic Blue Agave Syrup

Ginger Beer

Garnish: Lemon Twist and a Thin Slice of Ginger

AI Request:Make me a sweet, slightly spicy avant-garde cocktail with dark single malt whiskey, Drambuie, ancho reyes and ginger liqueur. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark single malt whiskey orgea...

*Estimated by AI - may vary

Instructions

**Description:** The Twilight Ember is an alchemy of sweet, spicy, and smoky flavors, creating a cocktail that feels like a warm sunset with an unexpected bite. It's a drink that embodies the avant-garde, balancing the deep, rich notes of dark single malt whiskey with the unique sweetness of Drambuie, the smoky spice of Ancho Reyes, and the zesty kick of ginger liqueur. This concoction is for those who appreciate complexity and depth in their glass—a true adventure in every sip. **Ingredients:** - 1.5 oz Dark Single Malt Whiskey - 0.5 oz Drambuie - 0.25 oz Ancho Reyes Chile Liqueur - 0.5 oz Ginger Liqueur - 2 dashes Habanero Bitters - 2 dashes Chocolate Bitters - 0.25 oz Organic Blue Agave Syrup (for sweetness adjustment, to taste) - Ginger Beer (for topping) - Garnish: Lemon Twist and a Thin Slice of Ginger **Glass:** Serve in a rocks glass with a large ice cube. **Instructions:** 1. In a cocktail shaker, combine the dark single malt whiskey, Drambuie, Ancho Reyes, ginger liqueur, habanero bitters, chocolate bitters, and organic blue agave syrup. 2. Fill the shaker with ice and shake vigorously for about 10-15 seconds, allowing the flavors to marry and chill properly. 3. Strain the mixture over a large ice cube in your rocks glass. 4. Top with a splash of ginger beer, adding both spice and a gentle effervescence. 5. Garnish with a lemon twist and a thin slice of ginger to enhance the drink’s aromatic profile. 6. Serve immediately, inviting the drinker into a sensory journey from the first sight to the last sip.

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