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Twilight Fig & Hazelnut Rumtini

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Sweet and sultry cocktail with rum, hazelnut, and fig

Twilight Fig & Hazelnut Rumtini

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request: Rum Frangelico Fig
*Estimated by AI - may vary

Instructions

Embark on a sweet and sultry journey with the Twilight Fig & Hazelnut Rumtini, a cocktail that's as complex as it is alluring. This drink marries the warm tones of rum with the nutty whispers of Frangelico and the rich, sumptuous sweetness of figs. Its layered flavors make it an ideal after-dinner indulgence or a luxurious treat to savor under the stars. Ingredients: - 2 oz Aged dark rum - 1 oz Frangelico hazelnut liqueur - 1 oz Fig syrup (homemade or store-bought) - 2-3 dashes of Angostura bitters - Fresh fig for garnish - Crushed ice Glass: - Martini glass Instructions: 1. Begin by chilling the martini glass – fill it with ice water and let it sit while you prepare the cocktail. 2. To make the fig syrup, combine equal parts of sugar and water in a saucepan, add sliced fresh figs, and simmer until the flavors meld and the mixture thickens slightly. Strain and cool the syrup before using. 3. In a cocktail shaker, combine the aged dark rum, Frangelico, and fig syrup. 4. Add the dashes of Angostura bitters. 5. Fill the shaker with crushed ice, seal it tightly, and shake vigorously for about 15 seconds. The goal is to chill the liquid to perfection and introduce a slight dilution to balance the strong flavors. 6. Discard the ice water from the martini glass, ensuring it's cold and ready for the cocktail. 7. Strain the mixture into the chilled martini glass, making sure to leave any un-dissolved ice shavings in the shaker. 8. For the final touch, slice a fresh fig halfway through and rest it on the rim of the glass as a fragrant, edible garnish. Enjoy the Twilight Fig & Hazelnut Rumtini as the flavors of rum, hazelnut, and fig dance together in harmony, offering a taste experience that's as memorable as a sunset's final glow.

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