Twilight Harvest

Name: Twilight Harvest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 1 oz Elote Mezcal; 1/4 oz Luxardo Maraschino Liqueur; 1/4 oz St Germain Elderflower Liqueur; 1/2 oz Lemon Juice; 1/4 oz Hibiscus Syrup; 2 dashes Smoked Sea Salt Bitters; 2 dashes Stone Fruit Bitters; for rim Tajin Seasoning; for garnish A brandied cherry

Delicate balance of smoky, sweet, and spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

9g*

Ingredients:

Aged Rum

Elote Mezcal

Luxardo Maraschino Liqueur

St Germain Elderflower Liqueur

Lemon Juice

Hibiscus Syrup

Smoked Sea Salt Bitters

Stone Fruit Bitters

Tajin Seasoning

A brandied cherry

AI Request:Create me a complex, slightly sweet cocktail with a bit of lingering spice featuring a split base of aged rum and elote mezcal along with smoked sea salt bitters and stone fruit bitters. using only a subset of the following ingredients bols banana liqueur black rum mole bitters habanero bitters tajin seasoning tepeztate mezcal maple whiskey bourbon whiskey blended scotch whisky homemade limoncello chili bitters tawny port lemon juice amaro liqueur rhum agricole luxardo maraschino liqueur simple syrup elot...

*Estimated by AI - may vary

Instructions

This cocktail is a delicate balance of smoky, sweet, and spicy notes, evoking the essence of a twilight hour in a lush orchard. Its complex layers unfold with each sip, offering a journey through varied flavor profiles. Serve in a chilled old-fashioned glass to enhance the aromatic experience. Ingredients: - 1 oz Aged Rum - 1 oz Elote Mezcal - 1/4 oz Luxardo Maraschino Liqueur - 1/4 oz St Germain Elderflower Liqueur - 1/2 oz Lemon Juice - 1/4 oz Hibiscus Syrup - 2 dashes Smoked Sea Salt Bitters - 2 dashes Stone Fruit Bitters (if unavailable, substitute with a combination of Cherry Heering Liqueur and Persimmon Ginger Bitters) - Tajin Seasoning for rim - A brandied cherry for garnish Instructions: 1. Begin by preparing the old-fashioned glass. Moisten the rim with lemon juice and gently dip it in Tajin seasoning to create a spiced rim. 2. In a cocktail shaker, combine the aged rum, elote mezcal, Luxardo Maraschino Liqueur, St Germain Elderflower Liqueur, lemon juice, and hibiscus syrup. 3. Add the smoked sea salt bitters and stone fruit bitters to the mixture. 4. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled. 5. Strain the mixture into the prepared old-fashioned glass filled with fresh ice. 6. Garnish with a brandied cherry, inviting a touch of elegance and additional depth of flavor. 7. Serve immediately, encouraging the drinker to enjoy the interplay of sweet, smoky, and spicy elements that make the Twilight Harvest a memorable and innovative cocktail experience.

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