Twilight in Dublin

Name: Twilight in Dublin
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Reposado Tequila; 1 oz Tawny Port; 1 oz Irish Breakfast Tea; 1/4 oz Green Chartreuse Liqueur; 1/4 oz Amaro Liqueur; 2 dashes Orange Bitters; 1 teaspoon Agave Syrup; undefined Twist of Orange Peel; undefined Brandied Cherry

Innovative cocktail blending tequila, port, and Irish tea.

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

9g*

Ingredients:

Reposado Tequila

Tawny Port

Irish Breakfast Tea

Green Chartreuse Liqueur

AI Request:Make me a cocktail with reposado tequila, tawny port, and Irish breakfast tea without simple syrup. using only a subset of the following ingredients reposado tequila islay single malt scotch whisky organic blue agave syrup amaro liqueur suze liqueur green chartreuse liqueur blended scotch whisky tepeztate mezcal calvados apple brandy sotol st germain elderflower liqueur bourbon whiskey raft aromatic bitters vodka aged rum lemon bitters hibiscus yuzu bitters tajin seasoning exorcism bitters orange bitters ...

*Estimated by AI - may vary

Instructions

Twilight in Dublin is an innovative cocktail that artfully blends the warm, oaky notes of reposado tequila with the rich, velvety depth of tawny port, and the comforting, aromatic qualities of Irish breakfast tea. It's a drink that captures the essence of a serene Dublin evening, where time slows, and the colors of the setting sun paint the sky. Perfect for sipping slowly as the day transitions into night, this cocktail is a testament to the beauty of blending diverse flavors. Type of glass: Old-Fashioned Glass Ingredients: - 2 oz Reposado Tequila - 1 oz Tawny Port - 1 oz Irish Breakfast Tea (cooled) - 1/4 oz Green Chartreuse Liqueur - 1/4 oz Amaro Liqueur - 2 dashes Orange Bitters - 1 teaspoon Agave Syrup (to taste, instead of simple syrup) - Garnish: Twist of Orange Peel, and a brandied cherry Instructions: 1. Begin by brewing a strong cup of Irish breakfast tea and let it cool to room temperature. 2. In a mixing glass filled with ice, combine the reposado tequila, tawny port, cooled Irish breakfast tea, green chartreuse, and amaro liqueur. 3. Add a touch of agave syrup to subtly sweeten the mix without overpowering the nuanced flavors. Adjust according to taste. 4. Introduce 2 dashes of orange bitters to the mixture, adding a citrusy depth and complexity to the cocktail. 5. Stir the ingredients well until the mixture is chilled. 6. Strain the cocktail into an old-fashioned glass filled with a large ice cube, ensuring a slow dilution for maximum enjoyment. 7. Garnish with a twist of orange peel, releasing the essential oils over the drink, and add a brandied cherry for a final touch of elegance. Twilight in Dublin is not just a cocktail; it's an experience, blending the warmth of Ireland with the spirited essence of Mexico and the refined notes of Portugal. Perfect for an evening of reflection or an intimate gathering of close friends.

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