Twilight in Jalisco

Name: Twilight in Jalisco
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Anejo Tequila; 0.25 oz Absinthe; 1 oz Cocchi Americano; 0.5 oz Agave Syrup; 2 dashes Peychaud's Bitters; 2 dashes Sarsaparilla Bitters; A pinch Smoked Sea Salt; Garnish Brandied Cherry

Rich anejo tequila cocktail with herbal complexity and smoky finish

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

9g*

Ingredients:

AI Request:Make me a modern, complex cocktail with anejo tequila, Peychaud's bitters, and an absinthe rinse without lemon juice. using only a subset of the following ingredients silver tequila kahlua coffee liqueur smoked sea salt bitters angostura bitters triple sec agave syrup genepy cherry heering liqueur sarsaparilla bitters sweet and sour mix hibiscus yuzu bitters banana hickory nut bitters cocchi americano thai curry bitters anejo tequila campari kraken dark spiced rum ruby port ginger beer tajin seasoning cho...

*Estimated by AI - may vary

Instructions

**Description:** Twilight in Jalisco is a modern cocktail that embodies the richness of anejo tequila, balanced with the herbal complexity of Peychaud's bitters and the subtle intrigue of absinthe. With an underlying note of sarsaparilla and a hint of sweetness from agave syrup, this drink offers a journey through layers of depth, finishing with the smoky elegance of smoked sea salt. It's a cocktail that pays homage to traditional flavors while presenting them in a thoroughly contemporary way. **Ingredients:** - 2 oz Anejo Tequila - 0.25 oz Absinthe (for rinse) - 1 oz Cocchi Americano - 0.5 oz Agave Syrup - 2 dashes Peychaud's Bitters - 2 dashes Sarsaparilla Bitters - A pinch of Smoked Sea Salt - Garnish: Brandied Cherry **Instructions:** 1. Start by chilling a coupe glass. 2. Pour the absinthe into the chilled glass, swirling it around to coat the inside before discarding the excess. 3. In a mixing glass filled with ice, combine the anejo tequila, Cocchi Americano, agave syrup, Peychaud's bitters, and sarsaparilla bitters. 4. Stir until well-chilled and properly diluted. 5. Strain the mixture into the absinthe-rinsed coupe glass. 6. Lightly sprinkle the smoked sea salt over the drink to introduce a subtle smoky note. 7. Garnish with a brandied cherry. **Type of Glass:** Serve in a coupe glass. Twilight in Jalisco invites drinkers to savor the moment, offering a balance of complexity and comfort that's as suited to a quiet evening at home as it is to a lively gathering with friends.

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