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Twilight in Oaxaca

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Sweet, spicy, and herbaceous cocktail

Twilight in Oaxaca

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
13g*
Ingredients:
vodka
ancho reyes chile liqueur
lime juice
agave syrup
thyme sprigs
pineapple juice
angostura bitters
ice
AI Request:a sweet cocktail with vodka and ancho reyes with thyme
*Estimated by AI - may vary

Instructions

Experience the magic of the twilight hour with this sweet, spicy, and herbaceous cocktail that marries the warmth of Ancho Reyes with the crisp elegance of vodka, all while being softly caressed by the fragrant whispers of thyme. Ingredients: - 1 1/2 oz Vodka - 1/2 oz Ancho Reyes Chile Liqueur - 3/4 oz Fresh Lime Juice - 1/2 oz Agave Syrup - 2 Fresh Thyme Sprigs (one for shaking and one for garnish) - 3/4 oz Pineapple Juice - A dash of Angostura Bitters - Ice Instructions: 1. In a shaker, muddle one sprig of thyme gently to release its oils. 2. Add the vodka, Ancho Reyes, fresh lime juice, agave syrup, pineapple juice, and a dash of Angostura bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until the mixture is well-chilled. 4. Double strain the cocktail into a chilled coupe glass to remove the small thyme leaves and ice shards. 5. Garnish with a fresh thyme sprig, allowing the herb's aroma to enhance each sip. Serve in a coupe glass. The combination of the herbal notes from the thyme, the sweet and tart flavors from the pineapple and lime juice, and the spicy kick from the Ancho Reyes creates a truly unique cocktail experience. It's perfect for anyone looking to explore a layered and intriguing flavor profile in their drink.
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