Twilight in Oaxaca

Name: Twilight in Oaxaca
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz Espadin-Cuishe Mezcal; 1/2 oz Bols Banana Liqueur; 2 dashes Banana Hickory Nut Bitters; 2 dashes Sarsaparilla Bitters; 1/4 oz Cocchi Americano; 1/4 oz Lime Juice; 1/2 oz Agave Syrup; Sprinkle Tajin Seasoning; 1 Brandied Cherry

Savory mezcal cocktail with banana and spice

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

13g*

Ingredients:

Espadin-Cuishe Mezcal

Bols Banana Liqueur

Banana Hickory Nut Bitters

AI Request:Make me a cocktail with espadin-cuishe mezcal, banana liqueur, banana hickory nut bitters, and sarsparilla bitters without honey. using only a subset of the following ingredients ginjinha mole bitters ruby port ginger beer tajin seasoning chocolate bitters benedictine dom lime juice tepeztate mezcal overproof rum cognac high rye bourbon brandied cherry luxardo maraschino liqueur kahlua coffee liqueur genepy sweet and sour mix angostura bitters triple sec agave syrup hibiscus yuzu bitters cherry heering li...

*Estimated by AI - may vary

Instructions

A savory and slightly sweet concoction that brings together the smokiness of mezcal with the exotic twist of banana and a hint of spice. This cocktail is a testament to the innovation and fusion of flavors, reflecting the mystique and allure of a twilight in Oaxaca. Perfect for those who appreciate a drink that tells a story with each sip. **Glass:** Old-Fashioned Glass **Ingredients:** - 1 1/2 oz Espadin-Cuishe Mezcal - 1/2 oz Bols Banana Liqueur - 2 dashes Banana Hickory Nut Bitters - 2 dashes Sarsaparilla Bitters - 1/4 oz Cocchi Americano - 1/4 oz Lime Juice - 1/2 oz Agave Syrup - Garnish: Sprinkle of Tajin Seasoning on the rim and a Brandied Cherry **Instructions:** 1. Start by rimming the old-fashioned glass with lime juice and then dipping it in Tajin seasoning to add a spicy, tangy kick to the drink. 2. In a mixing glass, combine the Espadin-Cuishe Mezcal, Bols Banana Liqueur, Banana Hickory Nut Bitters, Sarsaparilla Bitters, Cocchi Americano, lime juice, and agave syrup. 3. Add ice to the mixing glass and stir well until the mixture is well-chilled. 4. Strain the drink into the prepared old-fashioned glass filled with ice. 5. Garnish with a brandied cherry. 6. Serve immediately and enjoy the depth and complexity of this innovative cocktail, capturing the essence of a magical evening in Oaxaca.

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