Twilight in Oaxaca

A savory and slightly sweet concoction that brings together the smokiness of mezcal with the exotic twist of banana and a hint of spice. This cocktail is a testament to the innovation and fusion of flavors, reflecting the mystique and allure of a twilight in Oaxaca. Perfect for those who appreciate a drink that tells a story with each sip. **Glass:** Old-Fashioned Glass **Ingredients:** - 1 1/2 oz Espadin-Cuishe Mezcal - 1/2 oz Bols Banana Liqueur - 2 dashes Banana Hickory Nut Bitters - 2 dashes Sarsaparilla Bitters - 1/4 oz Cocchi Americano - 1/4 oz Lime Juice - 1/2 oz Agave Syrup - Garnish: Sprinkle of Tajin Seasoning on the rim and a Brandied Cherry **Instructions:** 1. Start by rimming the old-fashioned glass with lime juice and then dipping it in Tajin seasoning to add a spicy, tangy kick to the drink. 2. In a mixing glass, combine the Espadin-Cuishe Mezcal, Bols Banana Liqueur, Banana Hickory Nut Bitters, Sarsaparilla Bitters, Cocchi Americano, lime juice, and agave syrup. 3. Add ice to the mixing glass and stir well until the mixture is well-chilled. 4. Strain the drink into the prepared old-fashioned glass filled with ice. 5. Garnish with a brandied cherry. 6. Serve immediately and enjoy the depth and complexity of this innovative cocktail, capturing the essence of a magical evening in Oaxaca.