Twilight in Oaxaca

Name: Twilight in Oaxaca
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Espadin-Cuishe Mezcal; 0.75 oz Licor 43; 2 dashes Maple Bitters; 2 dashes Chocolate Bitters; 0.5 oz Lemon Juice; 1 dash Black Walnut Bitters; for garnish Thin slice of lemon or twist

Modern cocktail with mezcal, Licor 43, and maple bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

180*

Net Carbs

8g*

Ingredients:

Espadin-Cuishe Mezcal

Thin slice of lemon or twist

AI Request:Create me a modern, slightly sweet cocktail with espadin-cuishe mezcal, Licor 43, and maple bitters without simple syrup. using only a subset of the following ingredients mole bitters homemade limoncello chambord raspberry liqueur cointreau cinnamon bourbon bols banana liqueur thai curry bitters brandied cherry high rye bourbon glenlivet single malt scotch whisky aperol reposado tequila velvet falernum ruby port elote mezcal smith & cross jamaican rum cardamom bitters sweetened lime juice roasted carrot b...

*Estimated by AI - may vary

Instructions

The Twilight in Oaxaca is a modern cocktail that beckons the spirit of Mexico with a touch of sweetness and a complex depth. This creation skillfully combines the smoky allure of espadin-cuishe mezcal with the vanilla and citrus notes of Licor 43, balanced out by the subtle sweetness and warmth of maple bitters. It's served in a sleek, chilled coupe glass, creating an elegant presentation that's perfect for any sophisticated gathering or a quiet evening under the stars. Ingredients: - 1.5 oz Espadin-Cuishe Mezcal - 0.75 oz Licor 43 - 2 dashes Maple Bitters - 2 dashes Chocolate Bitters, to introduce a layer of depth without overwhelming sweetness - 0.5 oz Lemon Juice, for a refreshing acidity - 1 dash Black Walnut Bitters, to add a woodsy, nutty profile that complements the mezcal beautifully - A thin slice of lemon or a twist, for garnish Instructions: 1. In a cocktail shaker, combine the espadin-cuishe mezcal, Licor 43, maple bitters, chocolate bitters, lemon juice, and black walnut bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thin slice of lemon or a lemon twist to enhance the citrus notes. 5. Serve immediately and enjoy the nuanced flavors of Twilight in Oaxaca. The Twilight in Oaxaca invokes a sensory journey through its layered flavors, from the smoky to the sweet, with citrusy brightness and a deep, nutty finish. It's a drink that respects the ancestral spirit of mezcal while embracing modern mixology's innovative edge.

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