Twilight in Sonoma

Name: Twilight in Sonoma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits hazelnut brandy liqueur; 1 oz prohibition spirits xo brandy; 1/2 oz sonoma syrup co pomegranate syrup; to top fevertree ginger beer; A dash angostura bitters; for garnish orange peel; null ice

Complex, rich cocktail with Prohibition Spirits and FeverTree

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

prohibition spirits hazelnut brandy liqueur

prohibition spirits xo brandy

sonoma syrup co pomegranate syrup

fevertree ginger beer

angostura bitters

orange peel

ice

AI Request:Create a cocktail using at least Prohibition Spirits Hazelnut Brandy Liqueur (The lightly sweet and nutty essence of hazelnuts is barrel aged with our traditional Cognac-style Brandy) and Prohibition Spirits XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels), add any FeverTree product, add any Sonoma Syrup Co. product. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

This cocktail marries the complex, rich profiles of Prohibition Spirits with the refreshing and elegant notes of FeverTree and Sonoma Syrup Co., creating a multi-layered sipping experience that evokes the warmth and sophistication of a sunset in Sonoma wine country. Ingredients: - 1 oz Prohibition Spirits Hazelnut Brandy Liqueur - 1 oz Prohibition Spirits XO Brandy - 1/2 oz Sonoma Syrup Co. Pomegranate Syrup - FeverTree Ginger Beer to top - A dash of Angostura bitters - Fresh orange peel for garnish - Ice Glass: Old-Fashioned Glass Instructions: 1. Fill an old-fashioned glass with ice to chill, then discard the ice and any excess water from the glass. 2. In a mixing glass, combine the Prohibition Spirits Hazelnut Brandy Liqueur, Prohibition Spirits XO Brandy, Sonoma Syrup Co. Pomegranate Syrup, and a dash of Angostura bitters. 3. Fill the mixing glass with ice, and stir the ingredients together until well-chilled. 4. Strain the mixture into the prepared old-fashioned glass filled with fresh ice. 5. Top the drink with FeverTree Ginger Beer, gently stirring to integrate while still preserving the carbonation. 6. Express the oil of the orange peel over the drink and drop it in for garnish. This cocktail offers a journey through the heritage of Sonoma's exquisite flavors, pairing the deep, nutty brandy with the crisp ginger beer and the tart sweetness of pomegranate. Perfect for a quiet evening or as a sophisticated social drink.

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