Twilight Marauder

Name: Twilight Marauder
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Dark Spiced Rum; 0.75 oz Tawny Port; 0.5 oz Tepeztate Mezcal; 0.25 oz Campari; 0.25 oz Caramel Liqueur; 2 dashes Chocolate Bitters; 2 dashes Orange Bitters; null Orange Peel Twist

Deep, complex cocktail with dark rum, port, mezcal, bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients:

AI Request:Create me a cocktail with dark spiced rum, tawny port and tepeztate mezcal without citrus juice using only a subset of the following ingredients campari silver tequila reposado tequila ginger beer kahlua coffee liqueur hibiscus yuzu bitters anejo tequila creme de violette cointreau vodka chocolate bitters peychaud's bitters glenlivet single malt scotch whisky fernet-branca angostura bitters caramel liqueur overproof rum absinthe orange bitters ginger liqueur mr. black coffee liqueur islay single malt scotc...

*Estimated by AI - may vary

Instructions

The Twilight Marauder is a mysteriously deep and complex cocktail that brings together the warmth of dark spiced rum, the richness of tawny port, and the unique smokiness of tepeztate mezcal. With layers of flavor that include the sweetness of caramel, the bitterness of Campari, and the unique twist from chocolate and orange bitters, this cocktail is perfect for sipping slowly as the sun sets, inviting contemplation and conversation. Served in an old-fashioned glass with a large ice cube, it's garnished with a twist of orange peel to enhance its aromatic allure. Ingredients: - 1 oz Dark Spiced Rum - 0.75 oz Tawny Port - 0.5 oz Tepeztate Mezcal - 0.25 oz Campari - 0.25 oz Caramel Liqueur - 2 dashes Chocolate Bitters - 2 dashes Orange Bitters Garnish: Orange Peel Twist Glass: Old-Fashioned Glass Instructions: 1. In a mixing glass, combine the dark spiced rum, tawny port, tepeztate mezcal, Campari, and caramel liqueur. 2. Add the chocolate bitters and orange bitters to the mixture. 3. Fill the mixing glass with ice and stir well until the outside of the glass feels cold. 4. Place a large ice cube in an old-fashioned glass. 5. Strain the mixed drink over the large ice cube in the old-fashioned glass. 6. Express the orange peel over the drink to release its oils, then twist it and use as garnish on the rim of the glass. 7. Serve and enjoy the rich, layered complexity of the Twilight Marauder.

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