Twilight Marina

Name: Twilight Marina
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1/2 oz cointreau or another premium orange liqueur; 1/2 oz lime juice; 1/4 oz agave nectar adjust to taste; 2 dashes angostura bitters; 1 oz pineapple juice; null basil leaves a small handful; null edible gold dust optional for garnish; null crushed ice

A smooth, dusky delight with a zesty twist

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

230*

Net Carbs

17g*

Ingredients:

aged rum

cointreau or another premium orange liqueur

lime juice

agave nectar adjust to taste

angostura bitters

pineapple juice

basil leaves a small handful

edible gold dust optional for garnish

crushed ice

AI Request:aged rum cocktails

*Estimated by AI - may vary

Instructions

Descend into a smooth, dusky delight with Twilight Marina, a cocktail that pays homage to the aged rum's rich depths while introducing a zesty twist and a touch of herbal allure. The perfect drink to sip as the sun dips below the horizon, it's both grounding and invigorating. Ingredients: - 2 oz Aged Rum - 1/2 oz Cointreau or another premium orange liqueur - 1/2 oz Fresh Lime Juice - 1/4 oz Agave Nectar (adjust to taste) - 2 dashes Angostura Bitters - 1 oz Pineapple Juice - Fresh Basil Leaves (a small handful) - Edible Gold Dust (optional for garnish) - Crushed Ice Glass: Serve in a Highball Glass Instructions: 1. In a shaker, muddle the fresh basil leaves gently to release their aroma. 2. Add the aged rum, Cointreau, fresh lime juice, agave nectar, pineapple juice, and Angostura bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a highball glass filled with crushed ice. 5. If desired, garnish with a sprinkle of edible gold dust and a fresh basil leaf for an extra touch of elegance. 6. Serve immediately and enjoy the luxurious blend of flavors that Twilight Marina offers. This cocktail is a beautiful balance between the robustness of aged rum and the refreshing notes of citrus and pineapple, with a subtle herbal touch from the basil that makes it truly unique.

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