Twilight Muse

Name: Twilight Muse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz homemade blackberrysage syrup; 3/4 oz lime juice; 1/2 oz crme de violette; undefined egg white; undefined blackberries and sage leaves for garnish

Elegant gin cocktail with blackberries, sage, and crème de violette

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

gin

homemade blackberrysage syrup

lime juice

crme de violette

egg white

blackberries and sage leaves for garnish

AI Request:gin, blackberry-sage syrup, lime, crème de violette, egg white

*Estimated by AI - may vary

Instructions

Description: The Twilight Muse is an elegant, herbaceous cocktail that embraces the botanical notes of gin paired with the rich fruitiness of blackberries and the aromatic depth of sage. A touch of crème de violette adds a floral sophistication, while the egg white provides a silky mouthfeel and a luxurious foam topping. Lime juice cuts through with a necessary zesty brightness, creating a balanced and visually stunning drink perfect for a refined evening affair. Ingredients: - 2 oz Gin - 1 oz Homemade Blackberry-Sage Syrup - 3/4 oz Fresh Lime Juice - 1/2 oz Crème de Violette - 1 Egg White - Fresh Blackberries and Sage Leaves for garnish Glass: Serve in a chilled coupe glass. Instructions: 1. Begin by making the blackberry-sage syrup. In a saucepan, combine 1 cup sugar, 1 cup water, 1 cup fresh blackberries, and a handful of fresh sage leaves. Bring to a simmer and cook until the sugar has dissolved and the berries have broken down, about 10 minutes. Strain and cool. 2. In a shaker, combine the gin, homemade blackberry-sage syrup, fresh lime juice, and crème de violette. Shake without ice to allow the ingredients to mix well. 3. Add the egg white to the shaker and perform a dry shake (no ice) vigorously for about 15 seconds to froth the egg white. 4. Fill the shaker with ice and shake again vigorously until well-chilled. 5. Double-strain the mixture into the chilled coupe glass to remove any ice shards or pulp. 6. Carefully pour the cocktail, ensuring a layer of foamy egg white rests on top. 7. Garnish with a skewer of fresh blackberries and a small sage leaf on top of the foam. 8. Serve immediately and watch as your guests admire the complexity

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