Twilight Nebula Swirl

Name: **Twilight Nebula Swirl**
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz violet liqueur; 0.5 oz butterfly pea flower extract; 0.75 oz lemon juice; 0.5 oz simple syrup; 2 oz tonic water chilled; undefined edible glitter foodgrade silver or blue; undefined 1 large spherical ice mold; undefined 1 ice sphere frozen from tonic water and butterfly pea flower extract

Created By: @FrankGPT

Visually stunning cocktail with changing colors and flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

gin

violet liqueur

butterfly pea flower extract

lemon juice

simple syrup

tonic water chilled

edible glitter foodgrade silver or blue

1 large spherical ice mold

1 ice sphere frozen from tonic water and butterfly pea flower extract

AI Request:A innovative cocktail using an uncommon technique

*Estimated by AI - may vary

Instructions

Description: The Twilight Nebula Swirl is a visually stunning cocktail that is as much a pleasure to watch being made as it is to drink. The centerpiece of its creation is the use of molecular mixology to create a layered drink that mimics the swirling colors of a distant nebula. Using a technique known as "density layering" combined with a specially-infused ice sphere, this drink not only changes in color as you enjoy it but also subtly evolves in flavor. Ingredients: - 1.5 oz Gin (a botanical gin works best) - 0.5 oz Violet liqueur - 0.5 oz Butterfly pea flower extract - 0.75 oz Fresh lemon juice - 0.5 oz Simple syrup - 2 oz Tonic water (chilled) - Edible glitter (food-grade, silver or blue) - 1 large spherical ice mold - 1 Ice sphere (frozen from tonic water and butterfly pea flower extract) Equipment: - Boston Shaker - Bar spoon - Strainer - Large wine glass or a wide-brimmed cocktail glass Instructions: 1. Begin by preparing your color-changing ice sphere. Infuse tonic water with a few drops of butterfly pea flower extract until you achieve a deep blue hue. Place edible glitter into the mixture, ensuring a good distribution, then freeze in a large spherical ice mold. 2. Once the ice sphere is solid, place it carefully at the bottom of a large wine glass or wide-brimmed cocktail glass. 3. In a Boston shaker, combine the gin, violet liqueur, lemon juice, and simple syrup. Fill with ice and shake vigorously until well-chilled. 4. Strain the mixture slowly over the ice sphere – due to the density of the liquid compared to the tonic in the ice, it should float above, creating a layering effect. 5. Gently pour the tonic water down the

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