Twilight on the Island

Name: Twilight on the Island
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz canadian rye whiskey; 1/2 oz maple syrup; 1/4 oz lemon juice; 1/2 oz amaro; pinch vancouver island maple smoked sea salt; 2 dashes angostura bitters; null ice; for garnish strip of orange zest; for garnish (optional) small sprig of rosemary

Maple and smoky sea salt cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

9g*

Ingredients:

vancouver island maple smoked sea salt

angostura bitters

ice

strip of orange zest

small sprig of rosemary

AI Request:A cocktail that uses Vancouver Island maple smoked sea salt

*Estimated by AI - may vary

Instructions

Drawing inspiration from the serene beauty of Vancouver Island and the comforting warmth of a smoky bonfire, Twilight on the Island is a cocktail that combines the sweet, rich undertones of maple with the intriguing complexity of smoked sea salt, creating an unforgettable sipping experience. This drink is a testament to the innovative spirit of modern mixology, featuring a harmonious blend of smoky, sweet, and salty flavors. Ingredients: - 2 oz Canadian rye whiskey - 1/2 oz maple syrup - 1/4 oz freshly squeezed lemon juice - 1/2 oz Amaro (preferably one with a smoky or herbal profile) - A pinch of Vancouver Island maple smoked sea salt - 2 dashes of Angostura bitters - Ice - A fresh strip of orange zest for garnish - A small sprig of rosemary for garnish (optional) Instructions: 1. In a cocktail shaker filled halfway with ice, combine the Canadian rye whiskey, maple syrup, lemon juice, Amaro, and Angostura bitters. 2. Shake vigorously for about 15 seconds or until the mixture is well chilled. 3. Strain the mixture into a rocks glass filled with a large cube or sphere of ice. 4. Lightly pinch the Vancouver Island maple smoked sea salt between your fingers, letting it sprinkle evenly over the surface of the drink. 5. Express the orange zest over the drink by twisting it, skin side down, to release its oils. Rim the edge of the glass with the orange zest before dropping it into the drink as a garnish. 6. If desired, briefly flame the sprig of rosemary with a lighter and place it atop the drink, adding a subtle hint of smoke and an aromatic fragrance. Enjoy immediately. Glass Type: Serve in a rocks glass, allowing the rich hues and smoky aroma of the cocktail to come to the forefront, enhancing the overall tasting experience.

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