Twilight on the Tropics

Name: Twilight on the Tropics
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Prohibition Guava Paradise; 1 oz Prohibition Spirits S'mores Brandy Liqueur; 0.5 oz Coconut Cream; 2 oz Pineapple Juice; A splash Lime Juice; A dash Cinnamon; null Crushed Ice; null Garnish: A slice of pineapple, a sprinkle of cinnamon, and a small, toasted marshmallow

Tropical paradise meets cozy campfire in a luscious cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

315*

Net Carbs

27g*

Ingredients:

Prohibition Guava Paradise

Prohibition Spirits S'mores Brandy Liqueur

Garnish: A slice of pineapple, a sprinkle of cinnamon, and a small, toasted marshmallow

AI Request:Create a cocktail using at least Prohibition Guava Paradise (Highly aromatic – flavors of guava, passionfruit, and secret botanicals!) and Prohibition Spirits S'mores Brandy Liqueur (Rich flavors of toasted marshmallows, creamy chocolate and spicy cinnamon blended with our finest aged brandy). using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Experience the enchanting blend of tropical paradise and cozy campfire with this luscious cocktail, Twilight on the Tropics. This drink weaves together the exotic taste of guava and passionfruit with the comforting flavors of s'mores, creating a unique cocktail that transports you from a sunny beach to a warm fireside with every sip. Delicate, smooth, and utterly irresistible, it's a taste adventure that spans seasons and sensations. **Ingredients:** - 1.5 oz Prohibition Guava Paradise - 1 oz Prohibition Spirits S'mores Brandy Liqueur - 0.5 oz Coconut Cream - 2 oz Pineapple Juice - A splash of Lime Juice - A dash of Cinnamon - Crushed Ice - Garnish: A slice of pineapple, a sprinkle of cinnamon, and a small, toasted marshmallow **Glass:** - Serve in a highball glass **Preparation:** 1. In a shaker, combine Prohibition Guava Paradise, Prohibition Spirits S'mores Brandy Liqueur, coconut cream, pineapple juice, lime juice, and a dash of cinnamon with crushed ice. 2. Shake vigorously until the mixture is well chilled. 3. Strain the mixture into a highball glass filled with fresh crushed ice. 4. Garnish with a slice of pineapple on the rim, a sprinkle of cinnamon on top for an added aromatic kick, and a small, toasted marshmallow to bring out the essence of the s'mores and create a visually appealing and tantalizing treat. 5. Serve immediately and enjoy a cocktail that's as delightful to the senses as it is to the palate.

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