Twilight Orchard Dream

Name: Twilight Orchard Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 1 oz Calvados (apple brandy); 3/4 oz Benedictine; 1/2 oz Creme de Violette; 1/2 oz Organic Blue Agave Syrup; 2 oz Cacao Nib Black Tea (Brewed strong and cooled); 1 Dash Black Walnut Bitters; 1 Dash Persimmon Ginger Bitters; Garnish Edible Gold Flake; Garnish Thin Apple Slices

Complex, sweet, harmonious cocktail with fruity and earthy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

17g*

Ingredients:

Aged Rum

Calvados (apple brandy)

Benedictine

Creme de Violette

Organic Blue Agave Syrup

Cacao Nib Black Tea (Brewed strong and cooled)

Black Walnut Bitters

Persimmon Ginger Bitters

Edible Gold Flake

Thin Apple Slices

AI Request:Create me a complex and sweet cocktail using a split base of brown liquor and calvados as well as cacao nib black tea without simple syrup. using only a subset of the following ingredients honey anejo tequila benedictine dom peychaud's bitters chili bitters cassis liqueur campari black walnut bitters black rum caramel liqueur organic blue agave syrup creme de violette rye whiskey brandy strega liqueur habanero bitters cocchi americano sweetened lime juice mole bitters persimmon ginger bitters maple whiske...

*Estimated by AI - may vary

Instructions

The Twilight Orchard Dream is a complex, sweet, and harmoniously balanced cocktail that transports you to a serene orchard at dusk, where the air is filled with a mix of fruity and earthy aromas. Combining the warmth of brown liquor with the fruity notes of calvados and the deep tones of cacao nib black tea, this drink is perfect for those who appreciate the craft of cocktail making and the nuanced blending of flavors. **Glass**: Coupe Glass **Ingredients**: - 1 oz Aged Rum - 1 oz Calvados (apple brandy) - 3/4 oz Benedictine - 1/2 oz Creme de Violette - 1/2 oz Organic Blue Agave Syrup - 2 oz Cacao Nib Black Tea (Brewed strong and cooled) - 1 Dash Black Walnut Bitters - 1 Dash Persimmon Ginger Bitters - Garnish: Edible Gold Flake and Thin Apple Slices **Method**: 1. Begin by brewing the cacao nib black tea. Once brewed, allow it to cool to room temperature. 2. In a cocktail shaker, combine the aged rum, calvados, Benedictine, Creme de Violette, and organic blue agave syrup. Add the cooled cacao nib black tea. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain into a chilled coupe glass to remove any tea solids. 5. Add a dash of black walnut bitters and a dash of persimmon ginger bitters to introduce a complex depth of flavor. 6. Garnish with edible gold flake on top for a touch of elegance, and compliment the drink's aesthetic with thin apple slices on the rim. The Twilight Orchard Dream is a sophisticated choice, embodying a rich tapestry of flavors that linger on the palate. The combination of sweet, earthy, and fruity elements, rounded off with the exotic touch of gold flake, makes it a drink to remember. Perfect for after-dinner sipping or as a conversation piece at your next cocktail party.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!