Twilight Orchard Symphony

Name: Twilight Orchard Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz applewoodsmoked bourbon fatwashed with bacon fat; 0.5 oz pear liqueur; 0.5 oz walnut liqueur; 1 oz freshly pressed apple cider; 0.5 oz lemon juice; 0.25 oz maple syrup; dash angostura bitters; for garnish thin apple slice; for garnish crispy bacon

Complex cocktail with fat-washed bourbon, fruit liqueurs, and cider

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

14g*

Ingredients:

applewoodsmoked bourbon fatwashed with bacon fat

pear liqueur

walnut liqueur

freshly pressed apple cider

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

The Twilight Orchard Symphony is a visually stunning and flavorfully complex cocktail that epitomizes the essence of a crisp, enchanted evening in a lush, fruit-laden orchard. This drink employs the advanced mixology technique of fat washing for a silky, aromatic mouthfeel, and features a mesmerizing layering effect to captivate the senses before the first sip is even taken. Served in a chilled coupe glass, its appearance is as refined as its taste. Ingredients: - 2 oz Applewood-smoked bourbon (fat-washed with bacon fat) - 0.5 oz Pear liqueur - 0.5 oz Walnut liqueur - 1 oz Freshly pressed apple cider - 0.5 oz Lemon juice, freshly squeezed - 0.25 oz Maple syrup - A dash of Angostura bitters - Thin apple slice and a piece of crispy bacon for garnish Instructions for Fat-Washing the Bourbon: 1. Cook some bacon to render its fat. Once you have about 1 oz of bacon fat, let it slightly cool but not solidify. 2. Pour 2 cups of applewood-smoked bourbon into a wide-mouth jar and add the warm bacon fat. Stir gently to mix. 3. Let the mixture sit at room temperature for 4-6 hours, then place it into the freezer overnight. The fat will solidify on top of the bourbon. 4. Remove the solidified fat and fine-strain the bourbon through a cheesecloth or coffee filter to ensure no fat residue remains. Bottle the bourbon for use. Cocktail Preparation: 1. In a cocktail shaker, combine the fat-washed bourbon, pear liqueur, walnut liqueur, apple cider, lemon juice, maple syrup, and a dash of Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain the mix into a chilled coupe glass to ensure a smooth texture. 4. Garnish with a thin slice of apple and a small piece of crispy bacon. Serving and Enjoyment: Serve the Twilight Orchard Symphony immediately, encouraging the drinker to enjoy the aromatic complexity and layered flavors that unfold with each sip. The combination of smoky, fruity, and nutty notes alongside the rich mouthfeel provided by the fat-washed bourbon creates a truly innovative cocktail experience.

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