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Twilight Peat

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Rich, smoky cocktail with bittersweet complexity and herbal allure

Twilight Peat

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
230*
Net Carbs
8g*
AI Request:Create a complex cocktail featuring dark single malt whiskey, maraschino liqueur, amaretto, cynar, and Irish breakfast tea without simple syrup. using only a subset of the following ingredients mr. black coffee liqueur brandied cherry cynar amaro kahlua coffee liqueur cognac angostura bitters coffee cherry bitters ginger beer lime juice habanero lime bitters simple syrup homemade limoncello gin ginger liqueur smoked sea salt bitters aperol peychaud's bitters chili bitters cassis liqueur campari black waln...
*Estimated by AI - may vary

Instructions

Description: Twilight Peat is an intricate cocktail that marries the rich, smoky depth of dark single malt whiskey with the bittersweet complexity of maraschino liqueur and amaretto, anchored by the herbal bitterness of Cynar and the aromatic allure of Irish breakfast tea. This concoction is a dance of bold flavors, each sip revealing layers of smoke, sweetness, and herbal notes, making it an unforgettable experience for the palate. Ingredients: - 2 oz dark single malt whiskey (Islay for its peaty character) - 0.5 oz Luxardo maraschino liqueur - 0.5 oz amaretto - 0.25 oz Cynar - 4 oz strong brew Irish breakfast tea, cooled - 2 dashes black walnut bitters - 2 dashes orange bitters - Garnish: brandied cherry Instructions: 1. Brew the Irish breakfast tea and allow it to cool. 2. In a mixing glass, combine the cooled tea, dark single malt whiskey, Luxardo maraschino liqueur, amaretto, and Cynar. 3. Add black walnut bitters and orange bitters. 4. Fill the mixing glass with ice and stir until well chilled. 5. Strain into a chilled double old-fashioned glass over a large ice cube. 6. Garnish with a brandied cherry. Glass: Double old-fashioned glass Twilight Peat is a sophisticated cocktail that engages the senses with its complexity and depth, offering a unique sipping experience. It's perfect for those who appreciate the art of mixology and the pleasure of savoring each nuanced flavor.

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