Twilight Reverie

Name: Twilight Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Cynar Amaro; 0.5 oz Ginger Liqueur; 0.5 oz Bergamot Syrup; 1 tsp Orange Ginger Marmalade; 2 dashes Coffee Cherry Bitters; 1 dash Smoked Chili Bitters; 0.5 oz Lime Juice; 1 oz Laird's Bottled in Bond Apple Brandy

Sophisticated riff on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

180*

Net Carbs

14g*

Ingredients:

Cynar Amaro

Ginger Liqueur

Bergamot Syrup

Orange Ginger Marmalade

Coffee Cherry Bitters

Smoked Chili Bitters

Lime Juice

Laird's Bottled in Bond Apple Brandy

AI Request:Create a unique, complex innovative riff on a classic cocktail incorporating orange ginger marmalade and bergamot syrup. using only a subset of the following ingredients coffee cherry bitters ginger liqueur sweetened lime juice black lemon bitters triple sec southern tier pumking coffee and cream pumpkin liqueur creme de banana chambord raspberry liqueur cynar 70 cynar amaro laird's bottled in bond apple brandy mojito mint syrup amargo chuncho bitters hot honey syrup kola syrup genepy hibiscus yuzu bitter...

*Estimated by AI - may vary

Instructions

Description: A sophisticated riff on a classic cocktail, Twilight Reverie blends the exotic allure of bergamot and the zesty warmth of orange ginger marmalade, intertwined with the rich undertones of ginger liqueur and the complexity of Cynar amaro. The coffee cherry bitters add a subtle depth, rounding out this enchanting concoction, while smoked chili bitters provide an unexpected but delightful hint of smokiness. Ingredients: - 1 oz Cynar Amaro - 0.5 oz Ginger Liqueur - 0.5 oz Bergamot Syrup - 1 tsp Orange Ginger Marmalade - 2 dashes Coffee Cherry Bitters - 1 dash Smoked Chili Bitters - 0.5 oz Lime Juice - 1 oz Laird's Bottled in Bond Apple Brandy Glass: Double Old-Fashioned Glass Instructions: 1. In a shaker, combine the orange ginger marmalade and lime juice. Muddle gently to incorporate the marmalade. 2. Add the Cynar Amaro, ginger liqueur, bergamot syrup, and apple brandy. Fill the shaker with ice. 3. Shake vigorously until well chilled. 4. Double strain into a double old-fashioned glass filled with a large ice cube. 5. Finish with 2 dashes of coffee cherry bitters and 1 dash of smoked chili bitters. 6. Garnish with a strip of candied ginger or an orange twist, if desired. This cocktail is designed to transport you into a twilight moment of reflection with its rich and complex flavors layered like a beautiful evening sky.

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