Twilight Serenade

Name: Twilight Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101 Bourbon; 0.5 oz 1970 Fruit Cup Spirit; 0.5 oz Midnight Marigold Amaro; 0.25 oz Espadin-Cuishe Mezcal; 0.5 oz Peach Syrup; 2 dashes Raft Aromatic Bitters; null Garnish: Thin peach slice and a sprig of marigold

Sophisticated, modern riff on a stirred classic

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

10g*

Ingredients:

Wild Turkey 101 Bourbon

1970 Fruit Cup Spirit

Midnight Marigold Amaro

Espadin-Cuishe Mezcal

Peach Syrup

Raft Aromatic Bitters

Garnish: Thin peach slice and a sprig of marigold

AI Request:Create a unique, modern, innovative riff on a stirred classic cocktail featuring wild turkey 101 including the 1970 fruit cup spirit, midnight marigold amaro, and peach syrup. using only a subset of the following ingredients limoncello banana hickory nut bitters lemon juice espadin-cuishe mezcal sweetened lime juice raft aromatic bitters orange bitters coffee cherry bitters angostura bitters pimm's no.1 velvet falernum amaro montenegro anejo tequila organic blue agave syrup thai curry bitters silver tequi...

*Estimated by AI - may vary

Instructions

*Description:* The Twilight Serenade is a sophisticated, modern riff on a stirred classic, capturing the essence of a tranquil dusk with Wild Turkey 101 at its heart. This elegant cocktail melds the complex flavors of Midnight Marigold Amaro and the summery sweetness of peach syrup, balanced with the unique fruitiness of the 1970 Fruit Cup spirit. Enhanced with a hint of Raft Aromatic Bitters and the smoky undertones of Espadin-Cuishe Mezcal, this cocktail is an evocative masterpiece served in a chilled coupe glass. *Ingredients:* - 1.5 oz Wild Turkey 101 Bourbon - 0.5 oz 1970 Fruit Cup Spirit - 0.5 oz Midnight Marigold Amaro - 0.25 oz Espadin-Cuishe Mezcal - 0.5 oz Peach Syrup - 2 dashes Raft Aromatic Bitters - Garnish: Thin peach slice and a sprig of marigold *Instructions:* 1. In a mixing glass filled with ice, combine the Wild Turkey 101, 1970 Fruit Cup Spirit, Midnight Marigold Amaro, Espadin-Cuishe Mezcal, and peach syrup. 2. Stir gently until well-chilled and diluted. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Raft Aromatic Bitters on top. 5. Garnish with a thin peach slice and a sprig of marigold. *Glassware:* - Chilled Coupe Glass

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