Twilight Tangle

Name: Twilight Tangle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz black strap rum; 1 oz reposado tequila; 1 oz brewed black mint tea chilled; 0.25 oz fig syrup; 0.25 oz lime juice; 0.5 oz amaro sfumato; 2 dashes yuzu bitters; 1 dash raft aromatic bitters; 0.25 oz velvet falernum; garnish mint sprig and a fig slice

Balanced cocktail with black strap rum and reposado tequila

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

black strap rum

reposado tequila

brewed black mint tea chilled

raft aromatic bitters

velvet falernum

garnish mint sprig and a fig slice

AI Request:Create a unique, innovative riff on a classic cocktail with a split base of black strap rum and reposado tequila including black mint tea and 0.25 oz fig syrup. using only a subset of the following ingredients watermelon liqueur ginger beer lime juice islay single malt scotch whisky campari cassis liqueur amaro sfumato hibiscus yuzu bitters ruby port chambord raspberry liqueur green chartreuse liqueur joven mezcal brandied cherry cointreau sarsaparilla bitters amaro montenegro cocchi americano luxardo mar...

*Estimated by AI - may vary

Instructions

*Description*: A complex and intriguing cocktail that balances the deep molasses notes of black strap rum with the smooth, slightly oaky flavors of reposado tequila. The addition of black mint tea and fig syrup introduces herbal and fruity undertones, while the dual bitters and hint of yuzu bring a sophisticated depth to this modern riff on a classic cocktail. *Ingredients*: - 1 oz Black Strap Rum - 1 oz Reposado Tequila - 1 oz Brewed Black Mint Tea (chilled) - 0.25 oz Fig Syrup - 0.25 oz Lime Juice - 0.5 oz Amaro Sfumato - 2 dashes Yuzu Bitters - 1 dash Raft Aromatic Bitters - 0.25 oz Velvet Falernum (optional for added complexity) - Garnish: Fresh Mint Sprig and a Fig Slice *Glass*: Double Old Fashioned Glass *Instructions*: 1. Fill a cocktail shaker with ice. 2. Add the black strap rum, reposado tequila, black mint tea, fig syrup, lime juice, and amaro sfumato. 3. Shake well until the mixture is chilled. 4. Strain into a double old fashioned glass filled with ice. 5. Add the yuzu bitters and raft aromatic bitters on top. 6. Optionally, float the velvet falernum for an extra layer of flavor. 7. Garnish with a fresh mint sprig and a fig slice. 8. Serve immediately and enjoy the intricate layers of flavor.

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