Twilight Tempest

Name: Twilight Tempest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Tawny Port; 0.5 oz Amaretto; 0.5 oz Drambuie; 0.25 oz Ancho Reyes; 4 oz Cinnamon Lavender Tea (brewed, cooled); 2 dashes Lavender Bitters; null Garnish: Cinnamon stick and a lavender sprig

Warm, sweet, and spicy cocktail with a touch of mystery

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

12g*

Ingredients:

Cinnamon Lavender Tea (brewed, cooled)

Lavender Bitters

Garnish: Cinnamon stick and a lavender sprig

AI Request:Make me a complex, sweet and spicy cocktail using tawny port, amaretto, Drambuie, ancho reyes, cinnamon lavender tea, and lavender bitters without simple syrup. using only a subset of the following ingredients overproof rum tawny port lemon juice kahlua coffee liqueur fernet-branca bols banana liqueur coffee cherry bitters luxardo maraschino liqueur cherry heering liqueur brandied cherry triple sec glenlivet single malt scotch whisky hibiscus syrup orange bitters sweet and sour mix worcestershire sauce rh...

*Estimated by AI - may vary

Instructions

The Twilight Tempest is a beguiling cocktail that weaves together the warmth of tawny port with the sweet almond notes of amaretto, the golden touch of Drambuie, and the smoky spice of Ancho Reyes. A base of cinnamon lavender tea brings a subtle, aromatic complexity, while lavender bitters brighten the drink with a floral zing. This layered cocktail is a dance of sweetness, warmth, and spice, perfect for those evenings that call for a touch of mystery and indulgence. **Ingredients:** - 1 oz Tawny Port - 0.5 oz Amaretto - 0.5 oz Drambuie - 0.25 oz Ancho Reyes - 4 oz brewed Cinnamon Lavender Tea (cooled) - 2 dashes Lavender Bitters - Garnish: Cinnamon stick and a lavender sprig **Instructions:** 1. In a shaker, combine the tawny port, amaretto, Drambuie, and Ancho Reyes with ice. Shake well until the outside of the shaker feels cold. 2. Brew a strong batch of cinnamon lavender tea and allow it to cool. Measure out 4 oz of the tea. 3. In a large wine glass, combine the shaken mixture with the cooled tea. 4. Add 2 dashes of lavender bitters to the glass. 5. Gently stir to integrate all the flavors. 6. Add ice cubes to the glass to chill. 7. Garnish with a cinnamon stick and a fresh sprig of lavender. 8. Serve immediately and enjoy the rich, spicy, and sweet symphony of flavors. **Serving Glass:** - Large Wine Glass The Twilight Tempest invites you on a journey through the evening with its complex layers, each sip revealing a new facet of its intricate blend. Ideal for savoring slowly as the night unfolds, this cocktail promises warmth, comfort, and a touch of the exotic.

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