Twilight Tiramisu Tipple

Name: Twilight Tiramisu Tipple
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dark rum; 1 oz coffee liqueur eg kahla; 0.5 oz amaretto; 0.5 oz chocolate liqueur; 1 oz heavy cream; 2 tsp mascarpone cheese; 0.5 oz simple syrup optional for additional sweetness; 1 oz freshly brewed espresso cooled to room temperature; undefined cocoa powder for dusting; undefined chocolate shavings or cocoa nibs for garnish; undefined ice cubes

A dessert cocktail inspired by the classic Italian tiramisu

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark rum

coffee liqueur eg kahla

simple syrup optional for additional sweetness

freshly brewed espresso cooled to room temperature

cocoa powder for dusting

chocolate shavings or cocoa nibs for garnish

ice cubes

AI Request:Dessert Cocktails

*Estimated by AI - may vary

Instructions

Description: A dessert cocktail inspired by the classic Italian tiramisu, the Twilight Tiramisu Tipple is a sophisticated, creamy concoction that delivers all the delight of its namesake in a glass. Velvety smooth with hints of coffee, chocolate, and a touch of mascarpone richness, this cocktail doubles as a decadent after-dinner treat. Its layered presentation makes it as enticing to the eyes as it is to the palate. Ingredients: - 1 oz Dark rum - 1 oz Coffee liqueur (e.g., Kahlúa) - 0.5 oz Amaretto - 0.5 oz Chocolate liqueur - 1 oz Heavy cream - 2 tsp Mascarpone cheese - 0.5 oz Simple syrup (optional, for additional sweetness) - 1 oz Freshly brewed espresso, cooled to room temperature - Cocoa powder, for dusting - Chocolate shavings or cocoa nibs, for garnish - Ice cubes Type of Glass: Serve in a chilled martini glass or a large coupe glass. Instructions: 1. In a shaker, combine the dark rum, coffee liqueur, amaretto, chocolate liqueur, heavy cream, mascarpone cheese, and simple syrup if desired. Add the cooled espresso. 2. Fill the shaker with ice and shake vigorously until well-chilled and the mascarpone is fully incorporated. 3. Strain into the chilled martini or coupe glass through a fine mesh sieve to ensure a smooth texture. 4. Use a small sieve to dust the top of the cocktail with cocoa powder. 5. Garnish with chocolate shavings or cocoa nibs. 6. Serve immediately, allowing your guests to experience the layered flavors of this dessert in a glass. Sip the Twilight Tiramisu Tipple as an indulgent end to a meal, or pair it with a light biscotti for a truly Italian-inspired experience.

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