Twisted Amalfi Milk Punch

Name: Twisted Amalfi Milk Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml Select Aperitif; 30 ml Blood Orange Juice (Twisted Alchemy); 20 ml Persian Lime Juice; 15 ml Rich Simple Syrup (Twisted Alchemy); 90 ml Whole Milk; 10 ml Valencia Orange Juice; 5 ml Demerara Syrup (Twisted Alchemy); null pinch of grated nutmeg; null Ice cubes

Innovative Italian milk punch with citrus and aperitif notes

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

213*

Net Carbs

22g*

Ingredients:

Select Aperitif

Blood Orange Juice (Twisted Alchemy)

Persian Lime Juice

Rich Simple Syrup (Twisted Alchemy)

Whole Milk

Valencia Orange Juice

Demerara Syrup (Twisted Alchemy)

pinch of grated nutmeg

Ice cubes

AI Request:Can you create a cocktail with select aperitif, milk punch style inspired to the Italian flavours give me the recipe in ml not in oz

*Estimated by AI - may vary

Instructions

Description: The Twisted Amalfi Milk Punch is an innovative fusion of Italian flavors, evoking the stunning Amalfi coast. This cocktail combines the smoothness of milk punch with a refreshing burst of citrus and refined aperitif notes, creating a symphony of tastes that twist together beautifully. It's served in a highball glass with a luxurious texture and a delicate finish. Ingredients: - 50 ml Select Aperitif - 30 ml Blood Orange Juice (Twisted Alchemy) - 20 ml Persian Lime Juice - 15 ml Rich Simple Syrup (Twisted Alchemy) - 90 ml Whole Milk - 10 ml Valencia Orange Juice - 5 ml Demerara Syrup (Twisted Alchemy) - 1 pinch of grated nutmeg - Ice cubes Preparation: 1. In a shaker, combine Select Aperitif, Blood Orange Juice, Persian Lime Juice, Rich Simple Syrup, Valencia Orange Juice, and Demerara Syrup. 2. Add ice cubes and shake well until the mixture is well-chilled. 3. Strain the mixture into a mixing bowl. 4. Gradually add whole milk while stirring continuously to avoid curdling. 5. Allow the mixture to sit for about 15 minutes, then strain it through a fine mesh sieve or cheesecloth to remove any curds. 6. Pour the clarified punch into a highball glass filled with fresh ice cubes. 7. Garnish with a pinch of grated nutmeg on top. Serve in a highball glass.

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