Twisted Brandy Provençal

Name: Twisted Brandy Provençal
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz brandy; 1 oz peppered gin; 0.5 oz genepy; 0.25 oz ancho reyes verde; 0.25 oz twisted alchemy demerara syrup; 2 dashes herbs de provence bitters; 1 dash tomato basil bitters; null garnish candied ginger and a sprig of thyme

Sophisticated brandy cocktail with peppered gin and botanical harmonies

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AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients

brandy peppered gin genepy ancho reyes verde twisted alchemy demerara syrup herbs de provence bitters tomato basil bitters garnish candied ginger and a sprig of thyme

AI Request

Create a unique, complex, innovative riff on a classic stirred cocktail featuring brandy and peppered gin including genepy, ancho reyes verde and herbs de Provence bitters. using only a subset of the following ingredients tomato basil bitters blackstrap bitters candied ginger brandy aged rum cinnamon bourbon chocolate bitters smoked chili bitters elderflower liqueur organic blue agave syrup amaro sfumato demerara syrup overproof rum irish cream liqueur watermelon liqueur green chartreuse liqueur mole bitt...

* Estimated by AI. Values may vary.

Method

Instructions

Indulge in a sophisticated and intriguing cocktail that blends the classic appeal of brandy with the unique twist of peppered gin and botanical harmonies. This complex drink is perfect for those who appreciate a layered, savory profile with a bit of flair. Serve in a Nick and Nora glass for an elegant presentation. Ingredients: - 1 oz Brandy - 1 oz Peppered Gin - 0.5 oz Genepy - 0.25 oz Ancho Reyes Verde - 0.25 oz Twisted Alchemy Demerara Syrup - 2 dashes Herbs de Provence Bitters - 1 dash Tomato Basil Bitters - Garnish: Candied Ginger and a Sprig of Fresh Thyme Method: 1. Combine brandy, peppered gin, genepy, ancho reyes verde, and demerara syrup in a mixing glass. 2. Add ice and stir until well-chilled. 3. Strain into a chilled Nick and Nora glass. 4. Add two dashes of herbs de Provence bitters and one dash of tomato basil bitters. 5. Garnish with a piece of candied ginger and a sprig of fresh thyme for an aromatic finish. This cocktail offers a warm and spicy palette with subtle herbal notes, making it an adventurous yet refined choice for cocktail enthusiasts.

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