Twisted Celebration Fizz

Name: Twisted Celebration Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz mezcal; 1 oz Valencia Orange Juice (from Twisted Alchemy); 0.5 oz Three Citrus Margarita Mixer; 0.25 oz Suze liqueur; 3 oz prosecco (or sparkling wine); A dash orange bitters; for garnish Valencia orange twist

Zesty mezcal cocktail with Valencia Orange Juice and prosecco

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AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

7g*

Ingredients:

mezcal

Valencia Orange Juice (from Twisted Alchemy)

Three Citrus Margarita Mixer

Suze liqueur

prosecco (or sparkling wine)

orange bitters

Valencia orange twist

AI Request:create a new years cocktail that's fresh, bubbly but some complexity use champagne and don't use elderflower using only a subset of the following ingredients myers rum prosecco mezcal suze liqueur ancho reyes chile liqueur dark rum (goslings rum) celery salt creme de menthe ramazzotti orange blossom water blanco tequila appleton estate reserve blend rum lillet rose mr black coffee liqueur cherry heering liqueur johnnie walker black label scotch whisky powers irish whiskey amaretto liqueur lime juice lemon ...

*Estimated by AI - may vary

Instructions

Description: Ring in the new year with the Twisted Celebration Fizz, a cocktail that combines the zesty punch of Valencia Orange Juice with the smoky complexity of mezcal and a bubbly prosecco finish. This drink captures the spirit of fresh beginnings while offering an intriguing depth of flavor perfect for the occasion. Served in a champagne flute, it's a sophisticated yet daring way to toast to new adventures. Ingredients: - 1 oz mezcal - 1 oz Valencia Orange Juice (from Twisted Alchemy) - 0.5 oz Three Citrus Margarita Mixer - 0.25 oz Suze liqueur - 3 oz prosecco (or sparkling wine) - A dash of orange bitters - Valencia orange twist, for garnish Instructions: 1. In a shaker filled with ice, combine the mezcal, Valencia Orange Juice, Three Citrus Margarita Mixer, and Suze liqueur. 2. Shake well until chilled. 3. Strain the mixture into a champagne flute. 4. Top with prosecco. 5. Add a dash of orange bitters to balance the flavors. 6. Garnish with a twist of Valencia orange. 7. Serve and toast to the new year!

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