Twisted Citrus Bloom

Name: Twisted Citrus Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Premium Vodka; 1 oz Persian Lime Juice; 0.5 oz Valencia Orange Juice; 0.75 oz Demerara Syrup from Twisted Alchemy; 1 dash Aromatic Bitters; Rosemary Sprig (for garnish); Ice Cubes

Created By: @tweeniors7

Vibrant, refreshing cocktail with lime, orange, and rosemary flavors

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

12g*

Ingredients:

Premium Vodka

Persian Lime Juice

Valencia Orange Juice

Demerara Syrup from Twisted Alchemy

Aromatic Bitters

Rosemary Sprig (for garnish)

Ice Cubes

AI Request:Create a blackberry caipirinha using only a subset of the following ingredients rosemary sprig lemon juice chili powder premium vodka maraschino cherry cherry aperol chocolate syrup bitters mint ancho chili liqueur pineapple juice cilantro leaves thyme sprig crushed ice ancho reyes chili liqueur jalapeño pepper beer grapefruit twist orange liqueur vanilla syrup lemon-lime soda cilantro sprig lemon slice black pepper honey syrup coconut water vodka orange juice passion fruit syrup sparkling water mint spri...

*Estimated by AI - may vary

Instructions

Description: The Twisted Citrus Bloom is a vibrant, refreshing cocktail that combines the bright and tangy flavors of fresh Persian Lime Juice with the rich sweetness of Demerara Syrup from Twisted Alchemy. This cocktail is further elevated with a hint of Valencia Orange Juice and garnished with aromatic rosemary. Perfect for a sunny afternoon or a lively evening, the Twisted Citrus Bloom will surprise and delight your taste buds. Ingredients: - 1.5 oz Premium Vodka - 1 oz Persian Lime Juice - 0.5 oz Valencia Orange Juice - 0.75 oz Demerara Syrup from Twisted Alchemy - 1 dash Aromatic Bitters - 1 Rosemary Sprig (for garnish) - Ice Cubes Instructions: 1. Fill a shaker with ice cubes. 2. Add premium vodka, Persian lime juice, Valencia orange juice, and Demerara syrup to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add a dash of aromatic bitters on top. 6. Garnish with a sprig of rosemary. 7. Serve and enjoy! Glass: Serve in a coupe glass.

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