Twisted Citrus Smoke

Name: Twisted Citrus Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz whiskey; 1 oz three citrus margarita mixer twisted alchemy; 0.5 oz rich simple syrup twisted alchemy; 0.5 oz valencia orange juice; 2 dashes angostura bitters; for garnish orange peel; for smoking wood chips

Innovative cocktail with smoked whiskey and citrus flavors

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

9g*

Ingredients:

whiskey

three citrus margarita mixer twisted alchemy

rich simple syrup twisted alchemy

valencia orange juice

angostura bitters

orange peel

wood chips

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Twisted Citrus Smoke is an innovative cocktail that combines the vibrant and tangy flavors of Three Citrus Margarita Mixer with the depth and complexity of smoked whiskey. This sophisticated drink is sure to impress with its layers of flavors and dramatic presentation. Best served in a chilled Old Fashioned glass. Ingredients: - 2 oz Whiskey (preferably a smoky variety like Islay Scotch) - 1 oz Three Citrus Margarita Mixer (Twisted Alchemy) - 0.5 oz Rich Simple Syrup (Twisted Alchemy) - 0.5 oz Fresh Valencia Orange Juice - 2 dashes Angostura Bitters - Orange peel (for garnish) - Wood chips (for smoking) Instructions: 1. Begin by chilling an Old Fashioned glass. 2. In a mixing glass, combine whiskey, Three Citrus Margarita Mixer, Rich Simple Syrup, Valencia Orange Juice, and Angostura Bitters. 3. Fill the mixing glass with ice and stir until well-chilled and diluted, about 20-30 seconds. 4. Using a smoking gun, fill the chilled Old Fashioned glass with smoke from the wood chips. Cover the glass with a lid or coaster to trap the smoke. 5. Strain the mixed cocktail into the smoke-filled Old Fashioned glass. 6. Express the oils from an orange peel over the top of the drink and drop the peel in as a garnish. 7. Serve immediately and lift the lid just before drinking to release the smoky aroma.

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