Twisted Elote Breeze

Name: Twisted Elote Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.5 oz Apricot Brandy; 0.25 oz Allspice Dram; 0.75 oz Nixta Licor de Elote; 0.5 oz Persian Lime Juice; 0.25 oz Velvet Falernum; 2 dashes Habanero Lime Bitters; for garnish Brandied cherry; null Ice

Complex cocktail with Plantation 5 Year Rum and unique flavors

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AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

11g*

Ingredients:

Plantation 5 Year Rum

Habanero Lime Bitters

Brandied cherry

Ice

AI Request:Create a unique, complex, innovative cocktail with a base of Plantation 5 year rum including Apricot brandy, Allspice Dram, and nixta licor de elote. using only a subset of the following ingredients brown sugar simple syrup licor 43 strega liqueur joven mezcal overproof rum roasted carrot bitters white rhum agricole lemon juice sarsaparilla bitters exorcism bitters orgeat syrup green chartreuse liqueur worcestershire sauce banana hickory nut bitters raft aromatic bitters orange bitters cherry heering liqu...

*Estimated by AI - may vary

Instructions

Description: The Twisted Elote Breeze is an exquisitely complex cocktail that brings together the deep and layered flavors of Plantation 5 Year Rum, featuring the sweetness of apricot brandy, the spiciness of Allspice Dram, and the unique corn notes of Nixta Licor de Elote. This uniquely innovative drink is elevated by the incorporation of Persian lime juice, velvet falernum, and a touch of habanero lime bitters, creating a complex, yet harmonious flavor profile. Garnished with a brandied cherry and served in a rocks glass, it’s an intriguing, sophisticated cocktail sure to impress any palate. Ingredients: - 1.5 oz Plantation 5 Year Rum - 0.5 oz Apricot Brandy - 0.25 oz Allspice Dram - 0.75 oz Nixta Licor de Elote - 0.5 oz Persian Lime Juice - 0.25 oz Velvet Falernum - 2 dashes Habanero Lime Bitters - Brandied cherry for garnish - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Plantation 5 Year Rum, apricot brandy, allspice dram, nixta licor de elote, Persian lime juice, and velvet falernum to the shaker. 3. Shake vigorously for about 15 seconds, making sure the ingredients are well combined and chilled. 4. Strain the mixture into a rocks glass filled with ice. 5. Add 2 dashes of habanero lime bitters on top of the drink. 6. Garnish with a brandied cherry. 7. Serve immediately and enjoy the layers of complex flavors!

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