Twisted Espresso Genesis

Name: Twisted Espresso Genesis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew white overproof rum; 1 oz Mr Black coffee liqueur; 0.25 oz cinnamon bourbon; 0.5 oz Demerara Syrup (from Twisted Alchemy); 2 dashes hickory nut bitters

Innovative espresso martini with exotic flavors

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AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

15g*

Ingredients:

Wray and Nephew white overproof rum

Mr Black coffee liqueur

cinnamon bourbon

Demerara Syrup (from Twisted Alchemy)

hickory nut bitters

AI Request:Create a unique, innovative, complex riff on a stirred espresso martini featuring Wray and Nephew white overproof rum including Mr Black coffee liqueur and 0.25 oz cinnamon bourbon. using only a subset of the following ingredients lime juice sweetened lime juice espadin-cuishe mezcal limoncello banana hickory nut bitters lemon juice velvet falernum amaro montenegro pimm's no.1 angostura bitters anejo tequila organic blue agave syrup orange bitters raft aromatic bitters coffee cherry bitters honey syrup lu...

*Estimated by AI - may vary

Instructions

Description: Embark on an adventurous journey of flavors with this innovative, stirred espresso martini. The Twisted Espresso Genesis combines the exotic heat of Wray and Nephew white overproof rum with the deep, dark complexities of Mr. Black coffee liqueur. A hint of cinnamon bourbon adds warmth and spice, while the Demerara Syrup from Twisted Alchemy provides a rich sweetness. Finished with a few dashes of hickory nut bitters, this cocktail is bold, balanced, and utterly unforgettable. Served in a classic coupe glass, it’s the perfect blend of unexpected twists and sophisticated sips. Ingredients: - 1 oz Wray and Nephew white overproof rum - 1 oz Mr Black coffee liqueur - 0.25 oz cinnamon bourbon - 0.5 oz Demerara Syrup (from Twisted Alchemy) - 2 dashes hickory nut bitters Instructions: 1. Add the Wray and Nephew white overproof rum, Mr Black coffee liqueur, cinnamon bourbon, and Demerara Syrup into a mixing glass with ice. 2. Stir gently until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of hickory nut bitters over the top. 5. Garnish with a twist of lemon peel for a fragrant finish. Type of Glass: Coupe Glass

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